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Nkwooten Thesis Abstract Submittal 2

Nkwooten Thesis Abstract Submittal 2

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Published by: Natedub52 on Oct 12, 2010
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Nathaniel WootenARC 505 Thesis PreparationCrisis City:
Logistical Urbanism:
The Space o FoodPrimary Advisor:Brendan MoranSecondary Advisor:Julia CzerniakCrisis City Primary Faculty:Julia CzerniakAnda FrenchBrian LonswayBrendan MoranFrancisco Sanin
Thesis Abstract:
It is my contention that ood has and must continue to play an integral role in the shaping ourban landscapes and civic lie in order to create a more sustainable urban society. Intensifed by thelinked orces o industrialization, modernization, and globalization, our rapidly expanding urban worldis becoming increasingly distanced rom the realities o its sustenance. Forecasting potential oodcrises, cities have slowly begun to invest in inormal urban agriculture, regional produce markets, andhigher ood standards. But despite these recent initiatives, cities are still reliant on their global oodinrastructures to manage the logistics o ood trade. Our prior investment and current reliance onthese existing inrastructures combined with the current uneven distribution o ood world-wide createeconomic and psychological barriers that prevent new sustainable urban ood systems rom developing.How can these two competing and currently necessary orces be mediated in order to ensure theirultimate purpose, the sustaining o human populations?Throughout architectural and urban history the market has served as the urban space o ood.Carolyn Steel author o
Hungry City: How Food Shapes Our Lives
For all their mess, noise and nuisance, markets bring something vital to a city: an awareness o what it takes to sustain lie... Markets are contradictory spaces, but that is the point. They are spaces made by ood.
While there has been a rise in armer’s markets (retail markets) in urban centers and suburbs,wholesale markets are still the dominant ‘space o ood’. Inhuman in scale, oten privatized, and removedto a city’s hinterlands, wholesale ood distribution markets are part o a global system o ood tradethat no longer bring ‘awareness’ to urban lie; rather they are oten the epitome o an unsustainableood system. As our cities transition towards local ood sourcing and other sustainable models, howwill wholesale mega-markets global economy transition to accommodate local community agriculturaleconomies without neglecting the immediate demands o the worlds greater urban population?Additionally the recent resurgance o ood interest places the industrial landscape o distribution: trucks,trains, warehouses, and rerigorators, in sharp contrast to idealized spaces o ood production and oodconsumption.Feeding 20 million people a day New York City’s Hunt’s Point Food Distribution Center is one o the mostextreme examples o a mega-market serving a city’s entire urban population. Expanding since its 1967genesis Hunt’s Point now acts as a ood campus comprising three unique markets and over 800 oodrelated businesses. Given the market’s disconnect rom the population it eeds and the neighborhoodit inhabits, how can this market transorm to become a productive public space or the Hunt’s Pointcommunity and/or greater New York City? How can this space o economic value gain a new culturalimportance?As a member o the Crisis City Coalition, I will conduct research and share critiques amongst myclassmates in hopes o producing a unique and comprehensive outlook on this urban crisis. Collaboratingwith other students, and with other felds, this thesis will seek to engage the economic, social, andpolitical realities and potentials o transitioning urban ood systems through a particular site. My topic-driven research will begin by examining the global ood network and comparing it with the emergentsustainable local models. Additionally I intend to examine the various scales o architectural oodtypologies, ocusing on the history o the market as the ‘space o ood.
Alambria Spring Frams
Earlville, NY, USA
Asmall local organic csa thatdelivers vegtables weekly to myhouse in Syracuse.
Newman’s Own INC
Westport, CT, USA
Alargely organic food companyfounded by the late Paul Newman.The source of the ingredients of thetomatoe sauce is unknown.
Cabot Creamery Coop.
Cabot, VT, USA
A1,200 farm family dairycooperative with members in NewEngland and upstate New York.
Products of Italy
Modena, Lucca, and Puglia, Italy 
Purchased through Wegman’sFood Markets Inc these productswere processed in Italy andshipped through Port of Authorityof New York and New Jersey.Interestingly, the olive oil actuallyoriginates in Spain. Italy importsmany of its food resources onlyto process them and export themout as Italian Products.
Wegman’s of Dewitt
Dewitt, NY, USA
Syracuse Real Food Co-op
Syracuse, NY, USA
Wegman’s Food MarketsInc.
Rochester, NY, USA
Though processed and packegedat Wegman’s plant in Rochester,the source of the cannellini beansand the ingredients of the sausageare unknown.
Simply Organic
Norway, IA, USA
Primarily sells organicly sourcedseasonings and spicies. Althoughprocessed and packed in Norway,Iowa the actual source of theingredients is unknown.
Spice Islands: ACHFood Companies Inc
San Francisco, CA, USA
Processed and Packed inSan Francisco the actualsource of the fennel seedsare unknown.
Greenwood Pl House
Syracuse, NY, USA
Port Authority of New Yorkand New Jersey
Newark, NJ, USA
50 mi
500 mi
Map by: Nathaniel Wooten on Sept. 15, 2010 for Syracuse University class: GEO 400: Food a Critical Geography
The World IsMy Dinner Plate
Food System Analysis

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