The Kenmore Inn

Summer 2008 Menu

Appetizers

Baked Brie

A Kenmore Inn Classic Four ounces of French Brie simmered in basil garlic butter; served with crusty French bread.$10

Wild Mushroom and Double Cooked Polenta

Grilled basil and red pepper polenta, topped with a sauté of cremini, button and oyster mushrooms in an ancho cream sauce, finished with tomatoes, avocado, parmesan cheese and parsley $9

Sautéed Little Neck Clams

Three-quarters of a pound of little neck clams sautéed in garlic, parsley, white wine and finished with butter.$10

Pairs well with the Graham Beck Brut Sparkling Wine

Island Chicken Skewers

Two skewers of island marinated chicken breast, pineapple, red and green bell pepper and red onion, grilled and served with a mango red pepper sauce.$10

Macho Nachos

Corn tortilla chips smothered with pulled pork and jack and cheddar cheese; topped with diced tomatoes, grilled onions, jalapenos and diced avocado, and served with a chaser of sour cream and salsa.$11

Crab and Shrimp Dumplings

Steamed wonton filled with a mixture of lump crabmeat, diced shrimp, onion, garlic and spices, and served with teriyaki sauce.4 dumplings $8 6 dumplings $12

Pairs well with the Dr. Loosen “Dr. L” Riesling

Blackened Ahi

First we take a tuna loin, blackened and seared rare. We chill it and then slice it and serve it as our fare. Add a little jicama slaw slathered with sweet soy, dot it with garlic aioli for you to enjoy! $13

Soups and Salads

Lobster Bisque

A Kenmore favorite. The chef’s own lobster broth mixed with lobster meat and diced tomato garnished with fresh herbs Cup $6 Bowl $9

Pairs well with the Catena Chardonnay (sold by the glass or bottle)

Cold Summer Melon Soup

Pureed honeydew melon with lemon zest, mint, and apple juice, topped with a dollop of vanilla yogurt Cup $4 Bowl $7

The Kenmore House Salad

A mixture of field greens, tomato, cucumber, red onion and carrot with your choice of dressing:bacon gorgonzola, pesto buttermilk, ranch, or balsamic vinaigrette.$5

House Caesar

Romaine tossed with Caesar dressing garnished with parmesan cheese and croutons $6

Steak and Bleu Cheese Salad

Grilled marinated beef tips atop a salad of field greens, gorgonzola, marinated mushrooms, tri bell pepper, tomato and onion. Served with our bacon gorgonzola dressing.$13

Lewis Street Chopped Salad

A layered salad consisting of chopped smoked salmon, Israeli cous cous, fresh arugula, pumpkin seed granola, sweet corn and marinated tomato; served with our pesto buttermilk dressing.Small Bowl $9 Large Bowl $13

Cyprus Salad

Grilled hallioumi cheese on a bed of baby spinach and mixed field greens tossed in a citrus vinaigrette. Garnished with roasted red bell pepper, black olives, orange segments, and red onion confit.$10

Grilled Watermelon Salad

Slices of seedless watermelon grilled and layered with mixed field greens and feta cheese tossed with a chipotle maple vinaigrette.$7

Light Fare

All light fare sandwiches served with hand cut French fries

Angus Burger Create Your Own

Start with an 8 ounce Angus burger, grilled to order, served on a Kaiser roll with lettuce,tomato and onion $9 Add Swiss, cheddar or bleu cheese for $1.50 Add bacon $1.50

Crab Cake Sandwich

4 ounce lump crab cake pan fried or broiled, served on a Kaiser roll with lettuce, tomato, onion and Cajun tartar sauce $13

Grilled Chicken Sandwich

Marinated grilled chicken breast topped with sautéed mushrooms, bacon, Swiss cheese, served on a Kaiser roll with lettuce, tomato, onion;.$9

Killer Kate Sandwich

Layers of sliced ham, turkey, and bacon all topped with cheddar and Swiss cheese on white bread, dipped in an egg and milk batter and lightly fried.$9

Steak and Portabella Sandwich

Grill four ounce fillet medallion topped with a grilled portabella mushroom, gorgonzola cheese, field greens, and chipotle mayo; served on foccia bread.$14

Pairs well with the Casa Lapostolle, Cuvee Alexandre Cabernet Sauvignon

Pork Carnitas

Southwestern rubbed smoked pork shoulder topped with Gouda cheese, Pico de Gallo, spring mix, diced avocado and chipotle mayo, and wrapped in a flour tortilla.$8