Native American Indian Recipes Acorn Bread 1 cup of Acorn meal1 cup of flour2 tablespoons of baking powder1/2 teaspoon of salt3 tablespoons of sugar1 egg, beaten1 cup of milk3 tablespoons of oil Sift together, the acorn meal, white flour, baking powder, salt and sugar.In a separate bowl, mix together egg, milk, and oil.Combine the dry ingredients and liquid ingredients.Stir just enough to moisten dry ingredients.Pour into a greased pan and bake at 400”F. for 30 minutes. ===================================================================== Acorn Stew 2 1/2 pounds stew meat, cubed1 1/2 quarts water, or more as needed2 large onions, coarsely chopped
Salt and pepper to taste2-3 pounds acorns (enough to make 1 cup of acorn meal) Instructions:Place meat into a pot with water and onions. Bring to boil, reduce heat and simmer for3-4 hours or until meat is very tender. Add more water if necessary. There should bethe stew warm. Shell the acorns and grind them in food processor or blender into a very fine meal.With a slotted spoon remove the meat and onions from the pot and place into a glassmixture and blend well. Adjust seasoning by adding more salt and pepper if desired.Serve immediately with Indian Fry Bread. ========================================================================Alligator Tail Steak 2 pounds alligator* tail meatJuice of lemon1 cup flour1/2 teaspoon garlic powder1 tsp paprikaSalt and pepper to taste2 eggs beaten1/2 cup lard or butter Instructions:Cut tail into strips lengthwise, 4 x 2 inches wide. Sprinkle with lemon juice. Mixflour, then into beaten eggs. Let eggs drip off and dip into flour again. Heat lard orbutter in a large skillet and saute the alligator pieces quickly. Do not overcook or
they will be tough. Serve immediately. Variation:browned add 2 cups water and 1/4 cup fresh lemon juice to the skillet Cover and simmerfor 2-3 hours or until very tender. ========================================================================Apache Indian Bread 3 cups of flour1 teaspoon of salt1 teaspoon of baking powder Mix these ingredients, add water settle at time until it becomes doughy, if it becomessticky add more flour.Roll to 1/4 inch thick with rolling pin.Fry in skillet with melted lard 1/4 inch deep until golden brown.Top with honey. ======================================================================== Baconed Hominy, Seminole 8 strips bacon cut into small pieces2 pounds cooked hominySalt and pepper to taste
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