Smoked Cheddar Drop Biscuits

by Kait Nolan

There are some folks who wouldn’t say that Bisquick deserves to be featured on a food blog. I
say Psh. It’s a nice handy ingredient for fast dinners and sides. As long as you’re adding
something TO it, I say it counts. I made these up to go with the Chicken and Corn Chowder we
had for dinner. The combo was kick ass! This makes 6 biscuits at 130.5 calories and 3.4 grams
of fat.

Ingredients:

• 1.5 cups of Bisquick Heart Smart

• 1/2 cup skim milk
• 1 oz smoked cheddar, finely shredded

Directions:

1. Preheat oven to 450 degrees.

2. Mix all ingredients until a soft dough forms.
3. Drop rounded spoonfuls (6 total) onto a baking sheet.
4. Bake for 9 minutes.

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