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Table Of Contents

WORLD REVIEW OF FISHERIES AND AQUACULTURE
OVERVIEW
World fish utilization and supply, excluding China
CAPTURE FISHERIES PRODUCTION
Total capture fisheries production
Marine capture fisheries production: top ten species in 2006
Inland capture fisheries by continent in 2006
AQUACULTURE
Aquaculture production by region in 2006
World aquaculture production: change in growth by region since 1970
World acquaculture production: major species groups in 2006
Trends in world aquaculture production: major species groups
FISHERS AND FISH FARMERS
Distribution of fishing vessels by region in 2006
Size distribution of mechanized fishing vessels
THE STATUS OF FISHERY RESOURCES
Changes in number of newly built vessels
Global trends in the state of world marine stocks since 1974
Reconciling conservation with fisheries
Landings from lakes in Kyrgyzstan 1993–2006
Landings from Lake Constance 1910–2006
FISH UTILIZATION
Fish utilization
FISH TRADE AND COMMODITIES
World fisheries production and quantities destined for export
World fishery exports by major commodity groups
Shrimp prices in Japan
Groundfish prices in the United States of America
Skipjack tuna prices in Africa and Thailand
Octopus prices in Japan
Fish and nutrition
Fish as food: per capita supply (average 2003–2005)
Contribution of fish to animal protein supply (average 2003–2005)
GOVERNANCE AND POLICY
The need for additional indicators of fishing capacity
Replacing the bycatch concept in fisheries management?
SELECTED ISSUES IN FISHERIES AND AQUACULTURE
Climate change implications for fisheries and aquaculture
THE ISSUE
Varying impacts of warming waters
Components of vulnerability
POSSIBLE SOLUTIONS
Capacity building for climate change planning
RECENT ACTIONS
FUTURE PERSPECTIVE
OUTLOOK AND FUTURE PERSPECTIVE
POSSIBLE SOLUTION
FUTURE PERSPECTIVES
NOTES
HIGHLIGHTS OF SPECIAL STUDIES
THE ISSUES AND PRIORITIES FOR THE BENGUELA FISHERIES
OPTIONS FOR EAF MANAGEMENT ACTION
STRENGTHENING THE SCIENTIFIC BASIS OF MANAGEMENT
STRENGTHENING THE DECISION-MAKING PROCESS
INCENTIVES FOR FACILITATING AN EAF
INSTITUTIONAL ARRANGEMENTS FOR IMPLEMENTATION OF AN EAF
RESEARCH NEEDS
CONCLUSIONS
CONCEPTS OF POVERTY, VULNERABILITY AND FOOD SECURITY
CONTRIBUTION, ROLE AND IMPORTANCE OF SMALL-SCALE FISHERIES
ENHANCING THE ROLE OF SMALL-SCALE FISHERIES
A global study of shrimp fisheries
THE CURRENT SITUATION OF THE WORLD’S SHRIMP FISHING INDUSTRY
MANAGEMENT OF SHRIMP FISHERIES
METHODOLOGY
OCEANWIDE TRENDS
SUMMARY AND CONCLUSIONS
Use of wild-fishery resources as seed and feed in aquaculture
WILD STOCKS AS A SOURCE OF SEED AND BROODSTOCK
WILD STOCKS AS A SOURCE OF FEED
OUTLOOK
Constraints on growth in the aquaculture sector
HAVE PER CAPITA SUPPLIES OF FISH FOR HUMAN CONSUMPTION PEAKED?
Will aquaculture ensure increased fish supplies?
RECENT GROWTH IN AQUACULTURE PRODUCTION
CONSTRAINTS ON AQUACULTURE
Fishmeal and fish oil – the unpredictable long term
Globalization – obstacle or opportunity for small-scale fish farmers?
Aquaculture and Africa – how to stimulate growth
Balancing the risks and benefits of consuming seafood
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The State of World Fisheries and Aquaculture 2008

The State of World Fisheries and Aquaculture 2008

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Published by Richard Newton

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Published by: Richard Newton on Oct 19, 2010
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01/11/2012

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