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Table Of Contents

1 Preface
Minou Yussefi and Mike Mitschke1
2.1 General Overview
2.3 Information Resources
Minou Yussefi1
Rudy Kortbech-Olesen1
4.2 North America
4.4 Australia / Oceania
Gerald A. Herrmann1
5.1 IFOAM-Accreditation
Otto Schmid1
7 Organic Agriculture in the Continents
Charles Walaga1
7.1.1 General Overview
Table 7: African Organic Agriculture Products on the International Market
7.1.3 Certification
7.1.4 Policy Environment for Organic Agriculture
7.1.5 Challenges and Outlook
7.1.6 Country Reports
7.2.1 General Overview
7.2.3 Certification
7.2.4 Country Reports
7.3.1 General Overview
7.3.3 Policy Support
7.3.4 Country Reports
Helga Willer and Toralf Richter 1
7.4.1 Statistical Development: Strong Growth Continues
7.4.3 The European Market for Organic Foods
7.4.4 EU Legal Framework
7.4.5 Organic Farming Research in Europe
7.4.8 Country Reports
Pipo Lernoud1
7.5.1 General Overview
7.5.2 Traditional Farming
7.5.3 Marketing
7.5.4 Certification
7.5.5 Governmental Support
7.5.6 Education and Extension
Barbara Haumann1
7.6.2 Country Reports
Bernward Geier1
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Statistics Studie Ifoam[1]

Statistics Studie Ifoam[1]

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Published by André Lucena

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Published by: André Lucena on Oct 20, 2010
Copyright:Attribution Non-commercial


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