LUNCH

$ $
BABY KALE 12 TUNA POKE 17
C a n d i e d p e c a n s , d’a n j o u p e a r, B r o w n r i c e , m a n g o c h i l i s a u c e , a v o c a d o , r a d i s h s p r o u t s , c u c u m b e r, g i n g e r,
goat cheese, apple cider vinaigrette, sesame, nori
crispy prosciutto

$
C O N N E C T I C U T- S T Y L E L O B S T E R R O L L 19
$
Q U I N O A TA B B O U L E H 12 Wa r m b u t t e r, c h i v e s , p a r s l e y, d i l l , l e m o n z e s t
VEG GF Blueberries, feta cheese, mint,
$
p a r s l e y, c i l a n t r o , s p i c e d p e a n u t s ,
sunflower seeds, lemon, olive oil
SKINNY BURGER 14
Q u a r t e r p o u n d e r, s h r e d d e d l e t t u c e , t o m a t o , o n i o n , p i c k l e .
c hoic e of c h e e s e : c h e dda r / blu e c h e e s e / f e ta / g oat c h e e s e / gruyère

$
AVOCADO TOAST 10 $
V Multi-grain , shaved apple, chia ,
VEG
OLD WORLD GRAIN BURGER 15
olive oil, sea salt VEG Steel cut oats , quinoa , farro, roasted poblano, porcini mushrooms , gruyère, wheat bun

$
BRUSSEL SPROUT CAESAR $
12 SPICY CHICKEN SANDWICH 15
Crisp lettuce, garlic mayo, dill pickle, cheddar
S h a v e d b r u s s e l s , w h i t e a n c h o v y,
parmesan, garlic crouton Choice of: grilled or fried

$ $
T U N A TA R TA R E TA C O S 16 O V E N R O A S T E D T U R K E Y B LT 14
S e s a m e , a v o c a d o, ci l a n t r o , c u c u m b e r Ro s e m a r y c i a b a t t a , a p p l e w o o d s m o k e d b a c o n , a v o c a d o
a d d $ 1 : av o c a d o / b a c o n / e g g / m u s h r o o m / j a l a pe n o

B Y O B O W L $1 5
1
Baby kale, mixed greens, quinoa, brown rice, shaved brussels V VEG GF

2
C a r r o t , t o m a t o , n o r i , p a r s l e y, s w e e t p e p p e r s , c u c u m b e r, c a u l i f l o w e r, b l a c k b e a n , a v o c a d o , m u s h r o o m , b l u e b e r r i e s ,
raspberries, fennel, apple, red onion, radish, asparagus, pears, pecans, sunflower seeds, peanuts, sesame seeds,
c h i a s e e d s , c r o u t o n s , t o r t i l l a c r i s p s , f e t a , p a r m e s a n , g o a t c h e e s e , b l u e c h e e s e . V VEG GF

3
O l i v e o i l s e a s a l t l e m o n , a p p l e c i d e r v i n a i g r e t t e , m a n g o c h i l i , b a l s a m i c , c a e s a r, r a n c h V VEG GF

add grilled: steak $7 / chicken breast $5 / shrimp $7 / tuna $7 / tofu $4 / egg $1 / bacon $1

S I D E S $6
PETIT SALAD F R E N C H F R I E S / S W E E T P O TAT O F R I E S MAC & CHEESE
V VEG Mixed gree n s , c uc um b e r,
GF V Sauce flight, garlic mayo,
VEG GF VEG Cellentani, three cheese blend
tomato, red onion, radish , creamy balsamic smoked chili aioli, malt vinegar remoulade add: truffle $10 / lobster $ 10
add: truffle $10

ROASTED OYSTER MUSHROOMS GRILLED ASPARAGUS CHARRED SHISHITO PEPPERS

V VEG GF Ca ramelized sh al l ots , fi n e h e r b s VEG GF Pa r m e s a n d r e s s i n g , l e m o n z e s t Bonito flake, soy

V V E G A N | VEG V E G E T A R I A N | GF G L U T E N F R I E N D LY / W h i l e w e o f f e r i t e m s p r e p a r e d g l u t e n f r e e , o t h e r i t e m s c o n t a i n i n g g l u t e n a r e p r e p a r e d i n o u r k i t c h e n . S o m e
ingredients may not be included in the menu description; please notify your server of any food allergies.
 316 WEST ERIE
CHICAGO, IL

CLUTCH BAR
& R E S TA U R A N T

* These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain
medical conditions. Before placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations.