Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
Classic Côte d'Or Duck Recipe~Pair with Pinot Noir

Classic Côte d'Or Duck Recipe~Pair with Pinot Noir

Ratings: (0)|Views: 100 |Likes:
Published by Suzanne de Cornelia
A classic from the spiritual heart of the Côte d'Or
A classic from the spiritual heart of the Côte d'Or

More info:

Categories:Types, Recipes/Menus
Published by: Suzanne de Cornelia on Oct 24, 2010
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

11/19/2010

pdf

text

original

 
This classic pairing with pinot noir originated in Burgundy, France--the spiritual heart of the elegant and seductive varietal 
 
that is especially identified with the Côte d’Or (golden hillside).This Burgundy viticulture area is a near monoculture of the grape that demands precise soil and weather conditions to produce the high quality fruit that creates the world’s most luxuriously sensual wine. The other ‘superpower’ pinot noir  producer is the American Côte d’Or in the Russian River Valley50
miles
north of 
 San Francisco
and 10
miles
inland from the Pacific Ocean. As two of the world’s leading wine areas there is a continual exchange between Northern Californian and French winemakers. Not surprisingly, San Francisco and Paris are sister cities that  share many cultural attributes—including passionate food and wine cultures. Wine aficionados on both sides of the Atlanticagree that if the other great wine capital, Bordeaux, is the brainyaristocratic that you respect—Burgundy is the charming femmethat wins your heart and never lets go. The wine pairing belowreflects that element of charm that has made it a secret gem poured in many top US restaurants--including world famous French Laundry in Napa.
Côte d'Or Duck 
(adapted from Epicurious)
 Ingredients for the duck:
1 tablespoon kosher salt 1 teaspoon ground coriander 1/2 teaspoon ground cumin1 teaspoon black pepper 1 (5- to 6-lb) Long Island or Pekin duck 1 juice orange, halved 4 fresh thyme sprigs4 fresh marjoram sprigs2 fresh flat-leaf parsley sprigs

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->