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Lunch

Lunch

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Published by Jon Poor

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Published by: Jon Poor on Oct 25, 2010
Copyright:Attribution Non-commercial

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10/25/2010

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Shrimp Tsepi 
| fresh jumbo shrimp grilled then wrappedin a pita tsepi (pita pocket) with tomatoes, red onions,parsley and tzatziki
8.95Rotisserie Chicken Tsepi
| savory chicken in a tsepi withtomatoes, red onions and tzatziki
7.95Souvlaki Tsepi
| marinated pork wrapped in a tsepi withtomatoes and onions, drizzled with tzatziki sauce
7.95Lamb Souvlaki Tsepi
| lamb tips marinated in olive oil, spicesand lemon juice then grilled and tucked into a tsepi withtomatoes, red onions, parsley and tzatziki sauce
9.95dodiyós Gyro
| on pita bread with tomatoes, red onions,shredded romaine lettuce, parsley and tzatziki
6.95dodiyós Burger
| Boutwell Farms grass-fed beef char-grilledand served on a toasted Kaiser roll with fries
8.50Grilled Vegetable Sandwich
| seasonal vegetables served onfocaccia with our homemade tzatziki sauce
7Fish Sandwich
| fish of day served in a pitawith dodiyo’s slaw
8.95Spinach Pie “Spanakopita”
| the classic spinach pie of leeks,scallions, feta and dill wrapped in flaky phyllo dough
7.Cheese Pie “Tyropita”
| traditional, triangle-shaped Greekcheese pie of herbed feta, lemon and nutmeg in phyllo
7.Spicy Stuffed Peppers “Piperies Me Tyri”
| translates to“bull’s horn;” long, spicy green peppers stuffed with feta
8.Saganaki
| Greek kefalograviera cheese flambéed withbrandy, served warm with lemon and assorted breads
8.95Greek Meatballs “Keftedes”
| lamb meatballswith harissa (North African hot-pepper paste)and cucumber salad
7.95Shrimp Saganaki
| Greek feta and fresh shrimp withtomatoes, dill and kalamata olives
8.95Trio of dodiyós Sausages
| Italian sausage, spicy chorizoand Greek lamb sausage; served with agrodolce onions
8.50Grilled Octopus
| with a lemon-garlic sauce
9.95Eggplant “Imam Baldi”
| eggplant with garlicand tomatoes sautéed in olive oil
7.95Hummus
| chickpeas, tahini, garlic, lemon, cayenne pepper and oliveoil; we start it, you finish it table side – making it as smooth as you’dlike; served with spice-dusted pita chips
5.dodiyós Mezethes
|
classic Greek spreads served with spiced pita chips(
$9
for two people,
$16
for four people; each can be ordered separately)
 
Yogurt Sauce “Tzatziki”
| a traditional Greek meze of thick yogurt with garlic,cucumbers and fresh dill
Spicy Pepper Dip “Tyrokafteri”
| a specialty of the region of Thrace innortheastern Greece; this dip is made with hot peppers and feta
Tabbouleh
| classic dish of the Mediterranean; Made with bulgar, fresh herbs, greenonions, garlic, lemon juice, and tomaotes
dodiyós Tuna Tartare
| a layered meze of tabbouleh, tomatoes,tuna, and avocado, finished with a drizzle of spicy harissa and basil oil
12.
Hot AppetizersCold Appetizers
Greek Village Salad “Yorgos Salata”
| a cucumber-and-tomato salad with onions, feta, extra-virgin olive oil and driedmountain oregano (This is George’s grandfather’s recipe as toldin the dodiyós story.)
9.50dodiyós Salata
| romaine with zesty sprouts, zucchini, carrots, andoregano topped with graviera cheese from Crete and our creamydodiyós house dressing
8.95Corfu Salad
| romaine, tomatoes, olives, pepperocini, chic peas,oregano, and feta
8.50Caesar Salata
| romaine with classic caesar dressing andhousemade croutons
8.95Konstadinos’ Greek Potato Salad
| baked potatoes sprinkledwith salt and pepper, drizzled with olive oil and toppedwith green, red or white onions(This is the potato dish in the dodiyós story.)
5.95Mediterranean Seafood Salad
| market-fresh shrimp, scallops,calamari, octopus and lump crabmeat in a light balsamic vinaigrettewith lemon juice and olive oil
12.95Chicken and Pasta Salad “Kotosalata”
| a colorful saladof pulled rotisserie chicken and tri-color pasta in ayogurt-mayonnaise dressing
8.95Greek grilled
 
Tuna Salad
| red onions, tomato,and mixed greens
12.50Asparagus Pasta Salad
| spring peas, shell pasta, creamy mintdressing, grilled asparagus, and boiled egg
 
9.95Arugula Salad
| arugula, grilled onions, proscuitto,graviera cheese and saba vinaigrette
 
11.50
Salads
Add pulled rotisserie chicken to any salad for $4
Tsepi & Gyro& Sandwiches
served with Greek potatoes or French friesChicken and Orzo Soup “Soupa Avgolemono”
| this lightlemon-and-egg, chicken-and-orzo soup is a signature dish ofGreek cuisine
Tomato Soup
| garnished with fresh herbs and creme fraiche
dodiyós Soup of the Day
Soups
$2.95 a cup $5 a bowl
lunch menu
Do di yós
 
6.25.10

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