Charlier - Brabo Group NV C.B.G. Kronenburgstraat 59-61,2000 Antwerpen Article card Article 2689/1 Tomatoes crushed in juice, aseptic 1/850 kg ‘Smallest unit Designation E Tomatoes crushed in juice, aseptic N Torratenpulp in sap aseptisch F Pulpe de tomates au jus, aseptique Brand Divers Net weight 850 kg Drained weight 850 kg Capacity Cubical content Consumer unit Number bagibag Gross weight Dimensions Number of layers ‘Traded Unit Number 1 bagichassis Gross weight 905 kg Dimensions D 1150 mm x W 1150 mm x H 740 mm = 978,66 dm® Number of layers x player Bar code Dispatch Unit Number 1 Trade unit Industrie-chassis Dimension pallet Number of layers 1D 1150 mm x W 1150 mm x H 290 mm 1x1 Trade unit /layer Height incl. 4,03 m Gross weight ex. 905 kg Volume excl 978,65 din? x 1 = 0,979 m* Bar code Customs Tarif code 2002.1010.00 Country of orign Italy (IT, 5) (BLIW70) 14 pannaCharlier - Brabo Group NV C.B.G. Kronenburgstraat 59-61,2000 Anwerpen Article card HACCP Article 2689/1 Tomatoes crushed in juice, aseptic 4/850 kg Ingredients tomatoes +1 70% tomato juice 9-12°Bx +130% citric acid Max 0,05% Chemical analysis per 100 g water 90192% carbohydrates 2,80/3,30% proteins 0,80/1,20% fat 0,07/0,12% salt 0,30/0,50% pH 4,2041-0,10 (at 20°C) other acidity ratio (total acidity/D.R.):<9,5% sugar ratio (Sugar/D.R )>42% dried residue Opiic Residue on mix5,5/7,0°Bx - on added juice:9/12°Bx Additives acidity corrector E330 max0,05% other NIKIL, Contaminators other NIL, Nutritional value per 100 g ‘energy kd 25 energy kcal 405 Bacteriological analysi total faecal coliformes absent in 1g pathogenic staphylococcus absent in 4g salmonelia absent in 25 g mould HMC (Howard mould count) at 4,5*brix: max 40% other NIHIL Organoleptic characteristics taste typical of ripe tomatoes smell typical of ripe tomatoes texture 8-14mm pieces. colour Gardner A/B:min.2,00 other decolorated pieces: max 10 per 100 necrosis putrefaction: pratically absent 113 28/10/2010Charlier - Brabo Group NV C.B.G. Kronenburgstraat 59-61,2000 Anwerpen Article card HACCP Article 2689/1 Tomatoes crushed in juice, aseptic 1/850 kg Organoleptic characteristics other residual skins:(cm#/100 g) max.6% petioles in weight (g/hg): max 0,05% unvegetable material: pratically absent ALBA ‘Cownmilk protein NO Lactose NO Chicken-protein NO Soya-protein NO Soya-oil NO Gluten NO Wheat NO Rye NO ‘Saccharose NO Beef (calf) NO Pork NO Chicken NO Fish NO Crustacean & shellfish NO Fructose NO Com NO Cacao NO Yeast NO Legume NO Walnuts (oil) NO Peanuts (oil) NO Gluten (E620 - E623) NO Sulfite (E220 -£227) NO BHABHT (E320 - £321) NO Benzoic acid (E210 - £213) NO Paraben (E214 - £219) NO Azo colouring agent NO Tartrazine (E102) NO Orange-yellow (E110) NO ‘Azorubine (E122) NO ‘Amaranthine (E123) NO Cochineal red A (E124) NO Sorbic acid (E200 - £203) NO Cinnamon NO Vanilin No Coriander NO Celery NO Umbelliferae NO Moluses NO Lupin NO 213 28ni02010Charlier - Brabo Group NV C.B.G. Kronenburgstraat 59-61,2000 Anwerpen Article card HACCP Article 2689/1 Tomatoes crushed in juice, aseptic 4/850 kg Conservation conservation after production. conservation condition lot or production code Packaging type flaw Information general wid door Toiporring, op eb Gobeil er i _tanermonth _& ‘ambiant termperatur date of expiry The aseptic bag is located in a returnable iron container and protected by a polypropylene cover. The containers are varnishe with epoxidic varnish or covered with zinc. Aseptic bag type Scholle (code N 1200-26-521) Suitable for cubic bin with centre spout location. Length 2150 mm / Width 2030 mm Innerply: linear low density polyethylene 2 plies of 100 micron Outerply: metallized carrier iaminate LLDPE/Met. PET/LLDPE 50/17/60 microns Fitment: low spout (2 rigs) - pressure plug ‘Oxygen permeation: 0,7 co/MF:24h at 23°C. - 75% RH (ASTM D 3985 Radiation: 1,5 Mrad tollerance 1% This product has been obtained from raw material which does not contain any Genetically Modified Organism. This product has not been exposed to any ionization treatment. 313 28/10/2010