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Table Of Contents

2.1. Clasificación y descripción botánica
2.2. Requerimientos de clima y suelo
2.3. Usos del cocotero
2.4. Contenido Nutricional
3. MANEJO DEL CULTIVO
3.1. Variedades
3.2. Preparación de plantas
4. TRASPLANTE
4.1. Selección de plantas y preparación del suelo
4.2. Cuidado de la plantación
4.3. Plagas, enfermedades y anormalidades del cocotero
5. COSECHA
5.1. Consumo en fresco
5.2. Producción de copra
6. CULTIVOS INTERCALADOS
7. COSTOS E INGRESOS
8. BIBLIOGRAFIA
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EDA Manual Produccion Coco FHIA 09 08

EDA Manual Produccion Coco FHIA 09 08

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Published by RicardoPellecer

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Published by: RicardoPellecer on Oct 31, 2010
Copyright:Attribution Non-commercial

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02/05/2013

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