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G.P.Malahov - Ishrana i hrana

G.P.Malahov - Ishrana i hrana

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Published by Lady Demetra

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Published by: Lady Demetra on Nov 01, 2010
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05/30/2015

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GENADIJ PETROVIČ MALAHOV-LEKOVITE SILE-
ISHRANA IHRANA
Preveo sa ruskog:MAHMUT ŠEHIĆBEOGRAD2003
 
SADRŽAJ
I - FIZIOLOGIJA VARENJA URANE
1.FERMENT1 111.1. Pljuvačne žlezde 112. ŽELUDAC 133. TANKO CREVO 153.1. Dvanaestopalačno crevo 153.2. Zakržljalo i tanko crevo 153.3. Crevni hormonalni sistem 163.4. Konstrukcija crevnog zida 193.5. Varenje hrane u tankom crevu 204. DEBELO CREVO 235. IZDVAJANJE PROBAVNIH SOKOVA I NEKEKARAKTERISTIKE TOG PROCESA 246. S1MBIOZNO VARENJE HRANE 267. OSTALE KARAKTERISTIKE SISTEMAZA VARENJE HRANE 288. PREPORUKE ZA NORMALANRAD ŽELUDAČNO-CREVNOG TRAKTA 298.1. Tečnost treba piti pre jela 298.2. Ništa ne treba piti 1-2 časa posle jela 308.3. Hranu treba brižljivo žvakati 308.4. Ne treba jesti pri jakim emocionalnim uzbuđenjima 318.5. Treba jesti samo kada ste gladni
33
8.6. Treba znalački koristiti simbiozno varenje lirane 34
II - HRAN
UVOD
37
1. KAKO SE STVARA HRANA 392. SASTAV HRANE
41
2.1. Voda
41
2.2. Belančevine
44
2.2.1. Osnovne funkcije belančevina u organizmu
4
52.2.2. Potrebe čoveka za belančevinama i kiselinama
4
62.3. Inducirana autoliza
4
^5

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