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Recipes From The Gourmet Vegetarian Slow Cooker by Lynn Alley

Recipes From The Gourmet Vegetarian Slow Cooker by Lynn Alley

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3.21

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Published by The Recipe Club
Recipes included in this excerpt:
Curried Chickpeas with Fresh Ginger and Cilantro
Polenta Gnocchi in Tomato Sauce
Cold Provençal White Bean Salad

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.

In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world’s great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal.

Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, The Gourmet Vegetarian Slow Cooker will help you put many delightful meat-free dinners on the table with convenience and ease.

To read more about The Gourmet Vegetarian Slow Cooker or Lynn Alley please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt:
Curried Chickpeas with Fresh Ginger and Cilantro
Polenta Gnocchi in Tomato Sauce
Cold Provençal White Bean Salad

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.

In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up more than fifty dishes, each one vegetarian, some of them vegan, and all of them delicious. The recipes are drawn from the world’s great cuisines and include breakfasts, soups, main courses, sides, and desserts. Dishes, such as Spiced Basmati Rice Breakfast Cereal, Smoky Potage Saint-Germain, Polenta Lasagna with Tomato-Mushroom Sauce, Soy-Braised Potatoes, and Mexican Chocolate Pudding Cake, are each paired with a beverage that is meant to complement the meal.

Whether you are a vegetarian hard-pressed to find enticing recipes for your slow cooker, an omnivore looking to expand your repertoire, or a follower of a vegetable-focused diet, The Gourmet Vegetarian Slow Cooker will help you put many delightful meat-free dinners on the table with convenience and ease.

To read more about The Gourmet Vegetarian Slow Cooker or Lynn Alley please visit Crown Publishing Group at www.crownpublishing.com.

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categoriesTypes, Recipes/Menus
Publish date: Mar 2, 2010
Added to Scribd: Nov 02, 2010
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

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