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Natural Livestock Feasibility Study

Natural Livestock Feasibility Study

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Published by: Cattle Production - ATTRA on Nov 03, 2010
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01/07/2015

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FINAL REPORT
Final Report:
Natural Livestock Feasibility Study
February 2009
By Jeff Schahczenski
Submitted to:
County of InyoAgriculturalCommissioner’s Offi ceAttention: George Milovich207 West South StreetBishop, CA 93514760-873-7860Kevin CarunchioCounty AdministratorInyo County224 North EdwardIndependence, CA 93514
Submitted by
National Center forAppropriate Technology36355 Russell Blvd.PO Box 2217Davis, CA 95617
 
CONTENTSI. Executive summary
.........................................................3
II. Labeling
................................................................................4
 
Grass finished.................................................................5Organic.............................................................................5Natural..............................................................................5Combination labels.....................................................5Eastern Sierra Beef.......................................................5
III. Infrastructure needs assessment
...........................5
 
Combined model results...........................................8Implications....................................................................8
IV. Producers and partners
...............................................9
V. Production
...........................................................................9
VI. Market analysis
.............................................................10
VI. Marketing opportunities
.........................................11
 
Results............................................................................11
VII. Action plan and budget
..........................................14 
Recommendations
.....................................................15
Appendix

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