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Table Of Contents

1. Introduction
1.1 Background
1.2 Purpose and use of the manual
2. Illicit production of cannabis products
2.1 Cannabis market
3.1 Name
3.2 Synonyms
3.3 Taxonomy
3.4 Physical appearance
3.6.4 Outdoor production
3.6.5 Indoor production
3.7 Industrial cannabis
3.8 Flowering
3.9 Harvesting
3.10 Yield
-THC distribution in cannabis plants and products [26]
3.12 Biosynthesis
3.13 Cannabis products
3.13.1 Herbal cannabis
3.13.2 Cannabis resin (hashish)
3.13.2.1 Cannabis resin from Mediterranean countries
3.13.2.2 Cannabis resin from South and South-West Asia
3.13.2.3 Cannabis resin from “pollinators” / “ice-o-lators”
3.13.3 Liquid cannabis (hashish oil)
3.13.4 Cannabis seeds and cannabis seed oil
3.13.5 Cannabis essential oil
3.14 Estimation of the age of cannabis samples
3.15 Drug-type versus fbre-type cannabis
4. Chemical constituents of forensic signifcance
5.1 Sampling
5.1.1 Sampling of plants (indoor and outdoor plantations)
5.1.2 Sampling of seized cannabis products
5.1.2.1 Herbal cannabis
5.1.2.2 Cannabis resin
5.1.2.3 Liquid cannabis (oil)
5.2 Minimum criteria for positive identifcation of cannabis
5.3 Physical examination
5.3.1 Macroscopic characteristics
5.3.2 Microscopic characteristics
5.4 Chemical examination
5.4.1 General aspects
5.4.2 Sample preparation for chemical examination
5.4.2.1 Preparation of herbal cannabis
5.4.2.2 Preparation of cannabis resin
5.4.2.3 Preparation of cannabis oil
5.4.3 Presumptive tests
5.4.3.1 Colour tests
5.4.3.2 Immunoassays
5.4.4 Ion mobility spectrometry (IMS)
5.4.5 Thin-layer chromatography (TLC)
5.4.6.1 Capillary column technique*
5.4.7 Gas chromatography-mass spectrometry (GC-MS)
5.4.8 High-performance liquid chromatography (HPLC)
6.1 GC-FID profling of seizures of cannabis products
6.2 Solid phase-micro extraction (SPME)
6.3 Stable isotope ratio-mass spectrometry (IRMS)
6.4 DNA profling
7. References
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Un Cannabis eBook

Un Cannabis eBook

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Published by giselgrenat

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Published by: giselgrenat on Nov 03, 2010
Copyright:Attribution Non-commercial

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12/30/2012

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