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SCIENCE-Folio Form 2....

SCIENCE-Folio Form 2....

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Published by amernurrasyid
pndai2 ar korang ubah blk...
pndai2 ar korang ubah blk...

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Published by: amernurrasyid on Jul 25, 2008
Copyright:Attribution Non-commercial

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05/09/2014

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SCIENCE
TITLE : Analysis classes of food NAME : Amer Nurrasyid Bin HussinCLASS : 2 MuliaTEACHER: Pn. Che Khairani
 
INTRODUCTION
Our body depends on food for energy to dowork and stay healthy.We also need food togrow.Food can be divided into seven classes
Carbohydrates:
It are organic compounds made up of the elementscarbon,hydrogen and oxygen.Carbohydrate supply mostof the energy our body needs.
Protein:
Protein are needed for growth and the repair of bodytissues
Fats:
Fat is stored under the skin or around organs in our  body.It helps to keep us warms.Fat helps to transportvitamins A,D,E and K.
Vitamins:
Vitamins are organic compound needed in smallamounts by our body for health and growth. 
 
OBJECTIVE
To identify (analyse) 7 classes of food7 classes of food:
Carbohydrate
Protein
Fat
Mineral salts
Vitamins
Dietary fiber (roughage)

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