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Environmental Contaminants in Food

Environmental Contaminants in Food

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Published by Chris Nash
The environmental contamination of food is a nationwide problem. A number of recent incidents dramatically illustrate the potential health hazards and economic harm that can be caused by such contamination-animal feeds in Michigan contaminated by polybrominated biphenyls (PBBs), the Hudson River contaminated by polychlorinated biphenyls (PCBs), and Virginia's James River contaminated by kepone.
The environmental contamination of food is a nationwide problem. A number of recent incidents dramatically illustrate the potential health hazards and economic harm that can be caused by such contamination-animal feeds in Michigan contaminated by polybrominated biphenyls (PBBs), the Hudson River contaminated by polychlorinated biphenyls (PCBs), and Virginia's James River contaminated by kepone.

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Categories:Types, School Work
Published by: Chris Nash on Jul 26, 2008
Copyright:Attribution Non-commercial

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05/23/2013

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 Environmental Contaminants in Food 
December 1979
NTIS order #PB80-153265
 
Library of Congress Catalog Card Number
79-600207
For sale by the Superintendent of Documents, U.S. Government Printing OfficeWashington, D.C. 20402 Stock No. 052-003-00724-0
 
FOREWORD
This report presents the major findings of an
OTA assessment of Federal andState efforts to deal with the environmental contamination of food. Undertaken atthe request of the House Committee on Interstate and Foreign Commerce, the
study examines both regulatory approaches and monitoring strategies for copingwith contaminated food.
The assessment is concerned with chemical and radioactive contaminantsthat inadvertently find their way into the human food supply. To bring the scope of inquiry within manageable bounds, we excluded naturally occurring toxins suchas fungal and microbial toxins.
The Office of Technology Assessment was assisted by two advisory panels of scientists and representatives of public interest groups, agriculture, the chemicalindustry, fisheries, and State and foreign governments. The Food and Drug Ad-ministration, the Department of Agriculture, and the Environmental ProtectionAgency each designated staff members to attend panel meetings, provide back-ground information, and review draft reports, Background papers were commis-sioned concerning the scientific aspects of detecting and regulating environ-mental contaminants in food. The Congressional Research Service provided fiveanalyses of previous food contamination episodes, Reviews of the draft reportwere provided by the advisory panels, Federal agencies, and a number of inter-ested individuals not previously involved with the assessment.Because this assessment addresses concerns of American citizens as well aspolicy makers and scientists, the summary of the report is also being published asa separate document. The summary provides the interested citizen with an in-formative and clear overview of this complex problem. Copies of the summary canhe obtained free of charge from the office of Technology Assessment, U.S. Con-gress, Washington, D.C. 20510.JOHN H. GIBBONSDirector
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