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Plants: The Potential for Extracting Protein, Medicines, and Other Useful Chemicals

Plants: The Potential for Extracting Protein, Medicines, and Other Useful Chemicals



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Published by Chris Nash

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Categories:Types, School Work
Published by: Chris Nash on Jul 26, 2008
Copyright:Attribution Non-commercial


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Plants: The Potential for ExtractingProtein, Medicines, and Other UsefulChemicals
September 1983
NTIS order #PB84-114743
Recommended Citation:
Plants: The Potentials for Extracting Protein, Medicines, and Other Useful
Chemicals–Workshop Proceedings
(Washington, D. C.: U.S. Congress, Office of Tech-
nology Assessment,
Library of Congress Catalog Card Number 83-600588For sale by the Superintendent of Documents,U.S. Government Printing Office, Washington, D.C.
The Workshop Proceeding,
The Potentials for Extracting Protein, Med-icines, and Other Useful Chemicals,
was prepared in response to a request fromthe Senate Committee on Agriculture, Nutrition, and Forestry that OTA examinetechnological opportunities for commercially developing plant extracts. The pro-ceeding describes some opportunities and constraints of commercially develop-ing plant extracts, examples of some work being done in this field, and workshopparticipants’ conclusions and recommendations concerning the Government’s rolein the area. Ten technical papers and four overview papers are included in theproceeding.
Developing new crops or plant products offers a wide range of potential benefits
to the United States and developing countries. Crop diversification and new prod-uct development in the United States may substitute domestically produced goodsfor petroleum and other imports (including strategic and essential industrialmaterials); provide useful new consumer products; increase productive use of landresources, especially in marginal farming areas; generate employment in areas of 
underemployment or unemployment; and provide plant-derived biocides that cause
little long-term ecological damage as alternatives to certain synthetic pesticides.In developing countries, new crops or new plant-derived products may help stim-ulate cottage industries, increase local and national self-sufficiency, and perhapsprovide new export industries. This proceeding addresses these opportunities aswell as constraints to and possible impacts of their development.In regard to protein extraction from tobacco, the proceeding states that therisk involved in investment in this technology is perceived to be high, and a con-siderable concern exists that products would have limited marketability because of:
the health concerns that some attach to tobacco, and
the changed character of cigarettes and chewing tobacco made from protein-extracted tobacco may not satisfy consumers.
OTA wishes to thank the authors of the workshop papers for their efforts before,
during, and after the workshop, and the following people who reviewed workshoppapers: Alan Atchley, Marvin Bagby, Jack Beal, W. Hugh Bollinger, D.H. Bruhn,Ernest Bueding, Robert Carney, Geoffrey Cordell, Donald De Jong, Carl Djerassi,Raymond Doskotch, Richard Edwards, Donald Heynemon, H. T. Huang, RobertJacobs, Quentin Jones, Isao Kubo, James Kutney, Julia Morton, David McClintock,Koji Nakanishi, Guillean Prance, L.H. Princen, Paul Scheuer, Francis Schmitz, DavidSeigler, Yuzuru Shimizu, Sarah Sprague, Allan Stoner, and Heber Youngken.

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