SOUP OF THE DAY FRENCH ONION
AWARD-WINNING
CHOCOLATE CHILI
Yes, you read that right!Ask us! It’s great!
CHICKEN QUESADILLA
Grilled chicken, Cheddar and Jack cheeses,tomatoes & jalapeños in a grilled flour tor-tilla served with salsa and sour cream. 7.99Substitute shrimp or steak, please add 1.99
Each 4.99
N E W N E W
A full pound of jumbo wings served with yourchoice of Tom’s Hand ‘Craft’ed Wing Sauces.Served with celery and bleu cheese dressing. 7.99
MOZZARELLA STICKS
Italian breaded, stringy mozzarellacheese, lightly fried and served withour homemade marinara sauce. 7.49
BUFFALO CHICKEN TENDERS
Golden fried tenders tossed in our mildwing sauce and served with creamy bleucheese dressing and celery. 7.99
NACHOS
Treat yourself to this southwestern delight.Fresh chips smothered with cheese,lettuce, diced tomatoes, jalapeños & sourcream. Served with Tom’s Hand ‘Craft’edSalsa. 8.99Add ground beef or chicken for just 2.49
APPETIZERS
ONION RINGS
A pile of our crispy onion ringsserved with our Ancho Ranchsauce for dipping. 7.99
COCONUT SHRIMP
Jumbo shrimp, rolled in coconutand served with a sweet bourbonBBQ dipping sauce. $7.99
CRAB & SPINACH DIP
Lump crab meat nestled in richcream cheese - served bubblinghot with crackers for dipping.An Eastern Shore favorite! 9.99
CHICKEN QUESADILLA
Grilled chicken, cheddar and jack cheeses,tomatoes & jalapeños in a grilled flourtortilla served with salsa and sour cream.7.99 Substitute shrimp or steak, pleaseadd 2.49
SAMPLER PLATTER
Try it all! We start with our jumbo wings served with celeryand bleu cheese dressing, then weadd our Italian mozzarella sticksand finish this sharing platteroff with the 2 FatGuys favorite- loaded cheese fries! 10.99
SOUPS
WINGS
our award-winning
•MILD•HOT•NUCLEAR•POACHED PEAR & MOLASSES BBQ•GARLIC BUTTER•GINGER THAI•BOURBON BBQ•PB&J Sauce
You read it right! We combine peanut butter, grape jelly and BBQ sauce. You’ll love it.
•TRIPLE THREAT
We combine Jeff’s 3 favorite sauces: Bourbon BBQ, Poached Pear and Mild
•
or try our
FEATURED WING SAUCE
See what new sauce Tom has come up with now!
Ask your server for details. Low-Carb Wings available upon request.
CRITIC’S CHOICE, UPSTATE
N E W N E W N E W N E W
SALADS
COMBOS
CLASSIC CHICKEN CAESAR
A bed of fresh romaine lettuce, piledhigh and tossed in our tangy Caesardressing. Served with sliced grilledchicken and crispy croutons. 8.99
FRIED CHICKEN SALAD
Bite-sized chicken fingers on freshsalad greens, mixed with cheese,tomatoes and onions. Served withhoney mustard dressing. 8.99
BBQ CHICKEN SALAD
Diced pieces of grilled chicken breasttossed in BBQ sauce and served atopgreens with blended cheese, onionsand ranch dressing. 8.99
THE WEDGE
A wedge of iceberg lettuce withtomatoes, hard boiled egg and croutons,draped with both Thousand Island andbleu cheese dressings. 6.99
BUFFALO CHICKEN SALAD
Golden fried chicken tenders tossedin our mild wing sauce and served overa bed of fresh greens with creamy bleucheese dressing, diced tomatoes, redonion rings and mixed cheese. 8.99
HOUSE SALAD
Fresh greens with tomatoes, onions,croutons & your choice of dressing. 4.99
ASIAN CHICKEN SALAD
We grill a tender chicken breast rubbedwith Chinese 5 spice and place it on topof a bed of greens with Mandarin or-anges, Craisins, chow mein noodles andan orange vinaigrette. 8.99
STRAWBERRY SPRING SALAD
An absolute delight! We start with mixed field greens andadd fresh sliced strawberries, candied pecans and bleu cheesecrumbles. Served with a balsamic reduction dressing. 8.99
Pick any two, just 8.99
Served on your choice of wheat, ryeor white bread with natural fries on the side.
CHICKEN SALADGRILLED HICKORY-SMOKED TURKEY WITH CHEESE AND TOMATOGRILLED HAM AND CHEESE WITH TOMATOBLT
or try our newest combo option:
HALF a FAT GUY BURGER
(
add 1.00)
HALF SANDWICHESHALF SALADS
STRAWBERRY SPRING SALADFRIED CHICKEN SALADBBQ CHICKEN SALAD
SOUP OR LOADED POTATO
LOADED BAKED POTATOBOWL OF SOUP OF THE DAY BOWL OF FRENCH ONION SOUPBOWL OF CHOCOLATE CHILI
Consuming raw or under-cooked foods of animalorigin, including meats,poultry, seafood, shellfish,and eggs, may increaseyour risk of food-borneillness, especially if youhave certain medicalconditions.
N E W N E W
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