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Spring Summer Collection

Spring Summer Collection

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Published by David Hobbs

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Categories:Types, Recipes/Menus
Published by: David Hobbs on Nov 06, 2010
Copyright:Attribution Non-commercial

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12/10/2013

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The Philosophy of Seamstress
The Seamstress philosophy is embedded in the timeless principles of ‘Yinand Yang’. It permeates through everything we do, the food, the décor,and our entire approach. At the heart of Yin and Yang is the balance of colour, and the harmony of texture and flavour.Our philosophy is steeped in Cantonese cuisine, representing the mostfamous and sought after tastes of China, but our inspiration is modernfusion, the dance of east and west on the palate.
 
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Seamstress spring collectionSML
Crisp fried semi-firm tofu, sesame scented choy sum & 111824king oyster mushrooms, dressed in a ginger saucePan seared wild harvest scallops stuffed with tailor made XO,142336banana chili & fresh limePan fried green prawn & black bean cakes, crispy prawn tail, 132336chilli & mint saucePods of snake bean & golden sweet kaukau poached in won ton 122130pastry, green pea & coriander puree, tobiko roeTwice cooked five spice quail, salad of fresh garden herbs, 142638cucumber julienne & pink ginger Steamed fillet of Hiramasa kingfish, parcel wrapped in banana leaf,--32--scented with ginger, spring onion and our XOCaramelised red miso Pin-Tung eggplant on chilli salt tofu & 132438blanched canton greens, toasted sesame seedsChinatown stylebbq duck with sweet pickled lemons on--2238perfumed rice & blanched choy sumTwelve hour braised Berkshire pork belly, drunken potatoes,132438steamed baby bok choyCharred fillet of Greenham beef, quad of poached chinese163445mushrooms & a tapenade of roast beetsBackstrap of lamb with azuki bean glaze, roasted celeriac & chinese--2342black vinegar eschalots on turmeric rice pureeMaster soy stock braised ox cheeks, cinnamon spiced cannellini152840bean mash
Accessories
Gai larn with lee kum kee oyster sauce 8Steamed jasmine rice6Snow peas & water chestnuts with master couturierssauce10Rice noodles with soy, black beans & straw mushrooms8
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