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Soul de Cuba Combined Menus

Soul de Cuba Combined Menus

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Published by Patricia Dillon

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Categories:Types, Recipes/Menus
Published by: Patricia Dillon on Nov 07, 2010
Copyright:Attribution Non-commercial


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Thank you for choosing to dine at Soul de Cuba Cafe. You should know that we prepare our meals using family recipes passed down through the generations. My father,William Jesus Puerto, my aunt, Martha Gomez Bacon, and my abuela, Louisa Gomez, have shared with me and my team the most sacred of our family's heritage: theircooking techniques and childhood stories surrounding the preparations of meals.Here at Soul de Cuba Cafe, we also work eagerly to train our cooks in those same traditions, mindful of the importance of preservation of culture, tradition, andauthenticity. We also encourage members of our kitchen teams to express their own creativity by creating more contemporary selections while keeping in mind the spiritof our Cuban heritage. Dine or cater with us and indulge in traditional favorites like Sopa de Frijoles Negros, Lechon Asado, Ropa Vieja, Fricase de Pollo, Rabo Encendidoor Bistec Palomilla or try one of our contemporary dishes like our Soul de Cuba signature Black Bean Chili or our famous Pollo Soul de Cuba.So sit back, relax, and enjoy the sights, sounds, aromas and flavors at Soul de Cuba Cafe!Jesus Puerto, Co-Founder
Inquire about franchise opportunities at franchise.souldecuba.com
8light and crispy turnovers filled with your choice of seasoned beef, chicken or sautéed veggie.
calamares fritos
9tender fresh squid marinated in citrus and garlic then breaded and lightly friedserved with mojo aioli and honey mojo dipping sauce
tender medley of shrimp and bay scallops cured in citrus juice with chopped mango,red onion, tomato and cilantro
soul sampler 
15try a variety of delicious appetizers all on one plate: devil crab, beef empanada,veggie empanada and garlic citrus mojo seared shrimp feeds 1-2 people
platillos principales
ensalada del mar 
flaky snapper fllet, plump shrimp and juicy scallops tossed with crispy calamares andwhite anchovies resting on a bed of romaine lettuce tossed in our house made spicy mojoceasar dressing
ensalada tropicana
organic mixed greens, tossed with iceberg lettuce, tomato, red and green bell pepper,sautéed shrimp and candied walnuts in our house made mango and cilantro vinaigrette
eggplant milanesa
16mouth watering mojo marinated eggplant thinly sliced, breaded and fried served under grated parmesan and tomato sauce over arroz blanco with frijoles negros and platanos maduros
fricase de pollo*
15a favorite of the soul de cuba staff. marinated chicken sautéed with onions andspanish olives along with a combination of tropical and mediterranean spices. served over arroz blanco with frijoles negros and platanos maduros
food for the soul!
pollo soul de cuba
our most popular item! marinated chicken breast breaded and lightly fried served under sweet and savory salsa made of mango, guava, black beans, pineapple and rumserved with arroz blanco, frijoles negros and platanos maduros
pollo de ajo y naranja*
comida tipica [home cooking]
 juicy mojo marinated chicken breast served with caramelized onions arroz blanco,frijoles negros and platanos maduros
bistec palomilla *
mojo marinated pan seared sirloin steak covered with caramelized onionsserved with arroz blanco, frijoles negros and platanos maduros
lechon asado*
lean mojo marinated roast pork hand pulled and sautéed with onions served witharroz moro and platanos maduros
rabo encendido*
17select lean oxtails seasoned and cooked in red wine sauceserved with arroz blanco, frijoles negros and platanos maduros
salmon en mojo y miel
salmon filet rubbed with garlic and spices then soaked in citrus juices and honeyserved with garlic mashed potatoes and a medley of greens
cangrejo y camarones enchilado
22spicy! white lump crab meat and tender shrimpin a sweet and spicy tomato and garlic sauce served over angel hair pasta
pargo a la cubana*
21tender red snapper filet lightly simmered with cilantro, tomato, white wine and garlicserved over arroz blanco with sautéed onions, frijoles negros and platanos maduros
soul cubano
13the premium of Cuban sandwiches with Serrano ham, manchego cheese tender roast pork and salamidressed in cilantro and roasted garlic aioli served with organic mixed greens
Thoroughly cooking meats, poultry and fish will reduce the risk of food borne illness
traditional Cuban fare indicated by asterisk
Restaurant Week New Haven November 7-12, 2010
Pre Fixe Menu: choose one item from each course$16.38 Lunch $29.00 Dinner 
traditional Caribbean soup made with: tender beef, yucca, green plantains, corn served with whiterice
ensalada caprice
soul de cuba style caprice salad made with roma tomatoes, fresh mint, shaved manchego cheesedrizzled with extra virgin olive oil and balsamic reduction and accompanied by organic mescaline greenstossed in mojito vinaigrette
fritura de bacalao
salted cod croquettes, sofrito seasoned and puffed in hot oil, served with hot sauce
platillos principales
paella valenciana
Spanish style rice baked with shrimp, scallops, chorizo, chicken, mussels, red and green bellpepper and onion…..what a treat!!
lechon al horno
Spicy mojo marinated pork tenderloin wrapped in serrano ham and oven roasted, served in abrandy mushroom cream sauce with arroz moro
bistec en cazuela
tender palomilla steak simmered in tomato sauce with red and green bell pepper and onions servedwith arroz blanco, frijoles negros and platano maduro
[desserts] (available for dinner only)
flan café con leche
traditional Spanish style custard blended with the perfect balance of Cuban coffeeand steamed milk
pastel soul de cuba
tempura battered brownie lightly fried and served with raspberry crème anglaise
ensalada de fruta
mixed berries in cabernet reduction with whipped cream
please be advised: all dishes are prepared with Love and may lead to an increase in cheer, comfort, satisfaction and a general sense of well being

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