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  • Fahmy Titip

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    sunyi182
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    Materials: - 1 / 2 kg flour -800-850 Ml of water -2 Tsp salt -1 Tsp Masako (if not lazy Masako bwg replaced white 3 cloves, a little pepper and sugar, puree) -1 Pack of soup-polite (thousand USD, consisting of 2 large carrots, some green beans, cabbage, potatoes, celery, and onions pre) mix all ingredients together, print the ladle that has been soaked

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    fahmy titip

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    Materials: - 1 / 2 kg flour -800-850 Ml of water -2 Tsp salt -1 Tsp Masako (if not lazy Masako bwg replaced white 3 cloves, a little pepper and sugar, puree) -1 Pack of soup-polite (thousand USD, consisting of 2 large carrots, some green beans, cabbage, potatoes, celery, and onions pre) mix all ingredients together, print the ladle that has been soaked

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Fahmy Titip

    Uploaded by

    sunyi182
    Materials: - 1 / 2 kg flour -800-850 Ml of water -2 Tsp salt -1 Tsp Masako (if not lazy Masako bwg replaced white 3 cloves, a little pepper and sugar, puree) -1 Pack of soup-polite (thousand USD, consisting of 2 large carrots, some green beans, cabbage, potatoes, celery, and onions pre) mix all ingredients together, print the ladle that has been soaked

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Name : Fahmy Arif Ardiansyah

    N. absent :09 (Sembilan)


    Class : X-2

    * Goal: How to make Ote-ote:

    * Materials:
    - ½ kg flour
    -800-850 Ml of water
    -2 Tsp salt
    -1 Tsp Masako (if not lazy Masako bwg replaced white 3 cloves,
    a little pepper and sugar, puree)
    -1 Pack of soup-polite (thousand USD, consisting of 2 large
    carrots, some green beans, cabbage, potatoes, celery, & onions
    pre) clean and cut according to taste
    * Steps:
    Mix all ingredients together, print the ladle that has been soaked
    in hot oil, fry until cooked. Serve.

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