Professional Documents
Culture Documents
G = Gluten-Free / V = Vegan
STARTERS / MUNCHIES
G V Soup (& Salad) G Blooming Goat Cheese Plate
16 Ounces of Our House-Made Soup, Local Avalanche Cheese, “Lamborn
Includes Goddess Cornbread or Flax Bloomers” – a Soft, Brie Style Goat Cheese.
Crackers 5.95 Served Warm with Seasonal Fruit and a
(substitute GF Bar for 1.00 more) drizzle of Balsamic Honey Reduction
add Mixed Green Salad 3.00 Sauce, with 6-grain toast 8.75
add Small Kwan Yin Salad 5.75 (add GF Flax Crackers 1.00)
G V Dippy Plate
House-Made Spicy Garlic Hummus and Thai-Peanut Dip
with Carrot Sticks, Cucumber Slices, & 6-Grain Bread 7.25
(substitute GF Flax Crackers 1.00)
add shrimp 4.00
SALADS (Served with Cornbread or Flax Crackers – add 1.00 more for Gluten-Free Bar)
House-Made Dressings: Balsamic Vinaigrette, Honey Lime, or Goddess Dressing
SANDWICHES / WRAPS
Served on Locally Made Foccacia Bread OR Wrapped in a Tortilla
with Mixed Greens or Quinoa Salad. (Substitute Soup for Just 1.50 more)
V The Artemis (Goddess of all Natural Places) The Yemaya (African Goddess of the Ocean)
House-Made Hummus, with Shredded Sustainably Harvested Shrimp, Red Onion,
Carrots, Cucumbers, & Greens 8.25 Carrot, & Greens Topped with House-
Made Thai Peanut Sauce 10.95
V The Antheia (wrap only)
(Goddess of Vegetation & Gardens) The Sedna (Goddess of the Northern Seas)
Marinated Tempeh Wrapped up with Made From Line-Caught, Wild Alaskan
Cucumbers, Carrots, Red Onion, and Salmon. A Mix of Salmon, Red Onion,
Greens – Drizzled with Goddess Dressing Carrot, Mayo & Dill – Topped With Greens
9.25 / add cheese 1.25 13.95
BURGERS
Served on Locally Made Foccacia Bread with Mixed Greens or Quinoa Salad
Add Lemon Aioli, Horseradish Aioli, or Veganaise 1.00, Add Cheese 1.25
G Paonia Frittata
Local Paonia Farm Fresh Eggs Blended with Organic Cheeses, Spinach, Chard, Rice & Onions.
Served with Goddess Cornbread & Mixed Green Salad 9.95 (substitute GF Bar 1.00)
add pico de gallo 1.25