How to Make Popcorn Crunch
Materials:
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1,5 cups of sugar wheat cereal
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1 cup of golden syrup flaked almond
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0,5 cup of butter
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8
cup of popcorn already pop
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2 cups of puffed
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1 cup of toasted
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1 teaspoon of vanilla
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0,75 teaspoon of cinnamonTime: 10 minutes
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Place sugar and golden syrup in a heatproof dish, stir and cook until sugar is dissolved(approximately four minutes on high).
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Add butter and cook for six minutes.
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While this is cooking, place popcorn, puff wheat cereal, and almonds into a separate bowl.
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Add cinnamon and vanilla to golden syrup mixture, combine syrup with popcorn, cerealand almonds and spread over a lighty greased 25 cetimeters x 30 centimeters baking tray.
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Allow to cool and then cut into pieces.
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Store in an airtight container.