E−Cookbooks Fish & Game Recipe Sampler
VJJE Publishing Co.
Table of Contents
Introduction.........................................................................................................................................................1Personalized Cooking Aprons............................................................................................................................2Baked Mahi−Mahi with Dill Sauce .................................................................................................................3Baked Possum ....................................................................................................................................................4Baked Walleye with Carrots ............................................................................................................................5Bass with Avocado Sauce .................................................................................................................................6Blackened Salmon .............................................................................................................................................7Bombay Monkfish .............................................................................................................................................8Brandied Orange Rabbit With Mushrooms ...................................................................................................9Cajun Crappie .................................................................................................................................................10Cajun Frog Legs ..............................................................................................................................................11California Wild Duck Stew ............................................................................................................................12Carolina Roast Venison ..................................................................................................................................13Carp with Red Sauce ......................................................................................................................................14Catfish with Parsley−Pecan Sauce ................................................................................................................15Chinese Venison ..............................................................................................................................................16Cream Of Crab Soup ......................................................................................................................................17Crab Stuffing ...................................................................................................................................................18Crawdad Gumbo .............................................................................................................................................19Deviled Rabbit .................................................................................................................................................20Duck in Guinness and Honey .........................................................................................................................21Duck and Roasted Walnut Salad ...................................................................................................................22Fricassee of Rabbit ..........................................................................................................................................23Fried Rocky Mountain Oysters .....................................................................................................................24
E−Cookbooks Fish & Game Recipe Sampleri
Tableof Contents
Roast Goose with Wild Rice ...........................................................................................................................25Italian Roast Pheasant ....................................................................................................................................26Lemon−Coriander Game Hens ......................................................................................................................27Medieval Sweet and Sour Fish .......................................................................................................................28Ostrich and Shrimp in Roasted Garlic Sauce ..............................................................................................29Oriental Glazed Duck .....................................................................................................................................30Chunky Oyster Chowder ...............................................................................................................................31Panfish Creole .................................................................................................................................................32Partridge Casserole .........................................................................................................................................33Pheasant Jubilee ..............................................................................................................................................34Pheasant in Spiced Sour Cream ....................................................................................................................35Rabbit In Tarragon Sauce ..............................................................................................................................36Rack of Venison With Mushrooms ...............................................................................................................37Roast Duck with Port−Garlic Sauce .............................................................................................................38Roast Goose with Baked Apples ....................................................................................................................40Roast Quail Stuffed with Foie Gras ..............................................................................................................41Roast Wild Turkey ..........................................................................................................................................42Salmon Pate .....................................................................................................................................................43Scotched Pheasant ...........................................................................................................................................44Baked Seafood Au Gratin ..............................................................................................................................45Spicy Blackened Catfish .................................................................................................................................46Tarragon Trout ...............................................................................................................................................47Trout with Red Onion and Orange Relish ...................................................................................................48Venison Bigos ..................................................................................................................................................49
E−Cookbooks Fish & Game Recipe Samplerii
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