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Mexican Recipes

Mexican Recipes

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Published by Cozmo RabbitRescue

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Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial

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11/26/2010

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CONTENTS – MEXICAN RECIPES
GUACAMOLE....................................................................................................................................................2ENCHILADAS CHATAS DE NUEVO..........................................................................................................3TOTOPOS...........................................................................................................................................................4CAULIFLOWER SALAD.................................................................................................................................5CHILLIES RELLENOS DE QUESO.................................................................................................................6BARBECUED CHICKEN WITH PINEAPPLE.............................................................................................7GRILLED SPICY PRAWNS..............................................................................................................................8CHARGRILLED CHICKED WITH MOLE VERDE.......................................................................................9MEXCIAN RICE..............................................................................................................................................10WHOLEMEAL FLOUR TORTILLA..............................................................................................................11HUACHINANGO ALA VERACHUZANA..................................................................................................12QUESADILLAS – CHEESE TURNOVERS...................................................................................................13TORTILLAS DE HARINA..............................................................................................................................14CHEESE ENCHILADAS.................................................................................................................................15ENCHILADAS SAUCE...................................................................................................................................16BASIC BEANS.................................................................................................................................................17REFRIED BEANS............................................................................................................................................18BURRITOS.......................................................................................................................................................19TACOS..............................................................................................................................................................20TORTILLA FLUTES........................................................................................................................................21SOPAIPILLAS..................................................................................................................................................22BOLILLOS........................................................................................................................................................231
 
STANDARD RECIPE CARD
RECIPE NAME:
GUACAMOLE
QUANTITY PRODUCED :FILE NO.: MEX 1DATE : 23/11/96PORTION SIZE :RESTAURANT : NUMBER OF PORTIONS :PORTION COST PRICE :COUNTRY : MEXICANSELLING PRICE :PREPARATIONINGREDIENTSQUAN-TITYUNITUNITCOST
TOTAL
AVOCADOS3EACHFinely choppedLARGE TOMATO 1EACHJuices and grated rindLEMON 1EACHCAYENNE POWDERONEPINCHOLIVE OIL 15MLSALT AND BLACK PEPPER TOTASTETo garnishBLACK OLIVESPROCEDURE1. Put the avocado flesh into a mixing bowl and mash with a fork or a potato masher.2. Add the tomato, lemon juice and rind.3. Sprinkle over the chilli and olive oil, if using and season to taste.4. Garnish with black olives.5. Serve with corn chips or whole-wheat pita bread.2
 
STANDARD RECIPE CARD
RECIPE NAME:
ENCHILADAS CHATAS DE NUEVO
OTHER NAME :
 NEW MEXICAN FLAT ENCHILADASQUANTITY PRODUCED :FILE NO.: MEX 2DATE : 23/11/96PORTION SIZE :RESTAURANT : NUMBER OF PORTIONS : 4PORTION COST PRICE :COUNTRY : MEXICOSELLING PRICE :PREPARATIONINGREDIENTSQUAN-TITYUNITUNITCOST
TOTAL
Soak hot waterDRIED PINTO BEAN75GRAMONION 1EACHCLOVES GARLIC2EACHSALT 3GRAMENCHILADA SAUCE 550MILSVEGETABLE OIL 30GRAMGROUND BEEF 450GRAMCrushedLEAF OREGANO 1/2t/spoonGroundCUMIN 1/2t/spoonSALTTOTASTEShreddedLONGHORN CHEESE220GRAMVEGETABLE OIL 110MILSCORN TORTILLAS 12cornCutAVOCADO 1EACHDAIRY SOUR CREAM 85MILSShreddedLETTUCE 4EACHPittedRIPE OLIVE 12EACHCut in wedgeSMALL TOMATOES 2EACHPROCEDURE1.Cover beans with water and let stand overnight. Drain beans and rinse well.2.Place soaked beans 1/8 of the onion and 1 garlic clove in a 2 quart saucepan.3.Add fresh hot water to cover it. Bring to boil. Cover with lid ajar and simmer for 2 hours.4.Add 1/2 teaspoons of salt and simmer for 2 hours longer until beans are tender but not mushy.5.Mince the garlic, then heat 2 tablespoon of oil in a large skillet and add the beef.6.Cook until no longer pink, stir to crumble, add chopped onion and minced garlic.7.Add 1-cup of the enchilada sauce, the oregano and cumin.8.Add drained beans and simmer for 5 minutes. Taste and add salt.9.Divide cheese into four-1/2 portions. One for each enchilada.10.Prepare each enchilada in a 9-inch pie plate and heat 1/2 cup of oil. Use tongs to lower tortilla intooil.11.Quickly turn it to other side, for 3 second. Drain over and place it on plate and add cheese.12.Soften another tortilla in hot oil, drain and place on top of cheese, another 1/3-cup meat mixture and alittle cheese.13.Soften a third tortilla and drain and place on stack. Bake enchilada for 10 - 15 minutes.14.On top each stack with 4 avocado slices of a wheel. Place a mound of sour cream in the center.15.Arrange shredded lettuce around each enchilada.16.Garnished with olive and tomato wedges.3

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