Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword
Like this
1Activity
0 of .
Results for:
No results containing your search query
P. 1
Holiday Menu2010

Holiday Menu2010

Ratings: (0)|Views: 5 |Likes:
Published by Paul Kennedy

More info:

Published by: Paul Kennedy on Nov 14, 2010
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

11/03/2011

pdf

text

original

 
 
HOLIDAY MENUS
Sleigh Ride Package
 
$16
Per Person
 
Silver Bells Package
 
$20
Per Person
 Entrée Choices:
(Select Two Entrees) 
 
Seasoned Roast Turkey Breast with Home style Gravy & CranberrySauceRosemary & Garlic Roast Pork Loin with Pork JusBaked Ham with Orange and Brown Sugar GlazeRotisserie Baked ChickenFried ChickenGrilled Chicken Alfredo with Penne Pasta & BroccoliTraditional Roast Beef with Home Style GravyBaked Tilapia with Creamy Lemon Tarragon Sauce
Entrée Choices:
(Select Two Entrees) 
 
Carved Roasted Prime Rib of Beef with Creamy Horseradish SauceCarved Roast Pork Loin Stuffed with Winter Fruits with RosemaryPork JusCarved Spiral Sliced Brown Sugar Glazed Ham with warm CaribbeanPepper Relish
 
Roasted Chicken Roulade with Herbed Stuffing served with ForestMushroom Sauce
 
Grilled Chicken Breast with Spicy Cranberry and Orange MarmaladeGlaze
 
Chicken Pulaski with Baby Shrimp, Fresh Asparagus and CreamyLemon Sauce
 
Blacked Salmon Filet with Cranberry Pepper Relish
 
Side Choices:
(Select Three Sides) 
Salad Choices:
(Select One) 
 
 
Traditional Mashed Potatoes
 
Herb Roasted Red Potatoes
 
Cheesy Scalloped Potatoes
 
Sweet Corn Souffle
 
Sweet Potato Casserole
 
Cornbread Dressing
 
Buttered White Rice
 
Yellow Rice with Chives
 
 
Wild Rice Pilaf with Pecans
 
 
Steamed Vegetable Medley
 
Steamed Broccoli
 
Southern Style Green Beans
 
Traditional Green Bean Casserole
 
Sauteed Squashes with Red Onion
 
Orange Glazed Carrots with Tarragon
 
Collard Greens with Applewood Bacon
 
Green Peas with Mushrooms
 
Mixed Green Salad with Tomatoes & Cucumbers
 
Spinach and Romaine Salad with Oranges, RedOnions, Cranberries, and Pecans
 
Caesar Salad with Shredded Romano Cheese
*Salads are served with two dressings* **All Buffets are also served with Butterflake Rolls** 
Optional Holiday Additions:
 
Pre-Event Appetizer Package A – Add $4 per Guest
Choose two of the Following:
 
Fresh vegetable Basket with Creamy Buttermilk Dip
 
Cream Cheese and Cucumber Mini Phyllo Shells
 
Bacon, Lettuce, and Tomato Mini Phyllo Shells
 
Swedish Meatballs
 
Savannah’s Own Tomato Sandwiches
 
Chicken Salad and Ham Salad Finger Sandwiches
Pre-Event Appetizer Package B – Add $5.50 perGuest
Choose Two of the Following:
 
Fresh and Grilled Vegetable Basket with Creamy ButtermilkDip
 
Seasonal Fresh Fruit Display
 
Steamed Large Shrimp with Cocktail Sauce
 
Thai Chicken Sates with Peanut Sauce
 
Teriyaki Orange Beef Kabobs
 
Spinach and Artichoke Dip with Crispy Fried Pita Chips
 
Asparagus and Asiago Cheese in Phyllo Pastry
Holiday Hors D’ouevres a la Carte
 
 
Pistachio, Dried Cranberry, and Goat Cheese Phyllo $3.25
 
Cranberry Orange Glazed Chicken Sates$3.40
 
Crabmeat Stuffed Jumbo Mushroom Caps $3.50
 
Mini Crab Cakes with Cajun Remoulade$3.95
 
Lollipop Lamb Chops with Minted Pesto $4.25
 
Cocktail Meatballs with Sweet and Sour Sauce $1.95 per person
 
Cold Spinach Dip with Red Onion and Assorted Prestige Crackers$2.25 per person
 
Warm Seafood Newburg Dip with Freshly Baked Batards$3.50 per person
 
Holiday Crepe Station with Fresh Fruits, Whipped Cream, and Chocolate Mousse$5.50 per person
 
Whole Baked Brie with Merlot Jelly, Cranberries and Candied PecansServed with Warm Crusty French Bread and Sliced Apple (Serves 25)

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->