© a for aubergine
Brown Rice with Carrot & Zucchini
Cook brown rice according to package.
Meanwhile, heat oil in a large skillet over medium heat. Add carrots; sauté until tender, about 5 minutes. Add zucchini; sauté until tender, about 3 minutes.
Mix in cumin and cinnamon. Add brown rice to skillet; toss to blend. Add salt and pepper to taste.
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