Bartender’s Reference Book

Experiment with mix amounts and glassware using these recipes as a guideline.
NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH PRICE
------- 1 2 3 4 AMT. $
AMT. AMT. AMT. AMT.

Alabama Shot Southern ½ oz. Vodka ¼ oz. Slow Gin ¼ oz. Lemon Splash Ice if If
Slammer Glass if Comfort, of (or delete Juice ‘Rocks’ ‘Rocks’
‘Up’ or Amaretto each + increase Rim to
Rocks w/ (layered) Vodka to build
Ice 1st ½ oz.)

Almond Joy Martini White Crème ½ oz. Amaretto ½ oz. Cream 2 oz. Ice To stir
de Cacao & strain
Amaretto Sour Collins Amaretto 1¼ Sweet ‘n Sour 4 oz. Ice To rim
Ice 1st oz. to build

American Flag Shot Grenadine ½ oz. White Crème ½ oz. Blue ½ oz. Ice if If
Glass if de Cacao pour Curacao ‘Rocks’ ‘Rocks’
‘Up’ or over (layered) Rim to
Rocks w/ spoon build
Ice 1st to
float
After Dinner Coffee Vodka ½ oz. Southern ¾ oz. White ½ oz. Hot To fill - -
Mint Glass Comfort Crème de Chocolate
Menthe
B-52 Shot Coffee ½ oz. Bailey’s ½ oz. Grand ½ oz. Ice if If
Glass if Liqueur (layered) Marnier ‘Rocks’ ‘Rocks’
‘Up’ or Rim to
Rocks w/ build
Ice 1st

B-51 Shot Coffee ½ oz. Bailey’s ½ oz. Frangelic ½ oz. Ice if If

Glass if Liqueur (layered) o ‘Rocks’ ‘Rocks’
‘Up’ or Rim to
Rocks w/ build
Ice 1st

Bacardi Cocktail Collins Bacardi Light 1½ Sweet ‘n Sour 4 oz. Grenadine ½ oz. Sugar 1 tsp. Ice- 7 oz Lime and
Blended oz. Blend Cherry
Bahama Mama Collins Dark Rum & ½ oz. Coffee ¼ oz. Lemon ½ oz. Pineapple 4 oz. Ice To rim Pineapple
Ice 1st Coconut each Liqueur & 151 of Juice Juice to build
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Liqueur rum each

NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

Banana Banshee Martini Banana Liquor ¾ oz. White ¾ oz. Half & ½ oz. Ice – - -
Cream de Half stir &
Cacao strain
Bay Breeze Collins, Vodka 1½ Cranberry & Equal Ice To rim Pineapple
Ice 1st oz. Pineapple Parts to before
fill build
Bellini Flute or Italian 4 oz. Fresh Peach 2 oz. Peach dash - - -
Wine Sparkling Puree (can Schnapps
Glass Wine or blend) or (optional)
Champagne Peach
Nectar
Black Russian Rocks, Vodka ¾ oz. Coffee ¾ oz. Ice To rim
Ice 1st Liqueur before
build
Black and Tan Pilsner or Guinness 4 oz. Light pale 4 oz. or
Beer Mug Stout or other or ale equal
very dark beer equal
Black Velvet Pilsner or Champagne 4 oz. Guinness or 4-6 oz. - -
Beer Mug other to fill
Bloody Bull Collins, Vodka 1½ Bloody Equal Ice To rim Celery Salt
Celery oz. Mary Mix & parts to before Rim, Celery
Salt on Bouillon fill build Stick &
Rim & Lime
Ice 1st Squeeze

Bloody Mary Collins, Vodka 1½ Bloody To fill Ice To rim Celery Salt
Celery oz. Mary Mix before Rim, Celery
Salt on build Stick &
Rim & Lime
Ice 1st Squeeze

Boilermaker Shot Whiskey 2 oz. Beer 8 oz. - - -

inside shot

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 Bartender’s Reference Book

Pilsner,
Collins or
Beer Mug
NAME GLASS MIX 1 MIX MIX 2 MIX 2 MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $.
------- 1 AMT. 3 4 AMT.
AMT. AMT. AMT.

Boston Ice Tea X-Large Rum, Tequila, ½ oz. Sweet ‘n 2 oz. Triple ¼ oz. Coke Float to Ice To rim Lemon
Specialty, Vodka, Gin of Sour Sec, of fill before Twist
Ice 1st each Grand each build
liq. Marnier,
Tia Maria
Brandy Snifter Brandy ¾ oz. Dark Cream ¾ oz. Half & 2 oz. Ice – - Nutmeg
Alexander de Cacao Half stir & sprinkle
strain
Brave Bull Rocks, Tequila ¾ oz. Coffee ¾ oz. Ice To rim
Ice 1st Liqueur before
build
(White) Brave Rocks, Tequila ¾ oz. Coffee ¾ oz. Half & Float Ice To rim
Bull Ice 1st Liqueur Half before
build
Bull Shot Collins, Vodka 1½ Beef Fill Salt & Dash Worcester- Dash of Ice To rim Celery
Celery oz. Bouillon Pepper shire, each before Salt Rim,
Salt on Tabasco build Celery,
Rim & Lime
Ice 1st Squeeze
Caipirinha Collins ½ lime rolled - Blended Ice 7 oz. Cachaca 2 oz. Rose’s Lime ½ oz. Ice 4 oz. Lime
in sugar. Place (Brazilian pour Juice blend Wheel
up in glass and liqueur) or over add dipped in
muddle. Light ice, after sugar
Rum lime
Californian Collins, Vodka 1½ Grapefruit Equal Ice To rim Orange
Ice 1st oz. & Orange parts to before Slice
Juice fill build
California Ice Tea X-Large Rum, Tequila, ½ oz. Sweet ‘n 2 oz. Orange To Ice To rim Orange
Specialty Vodka, Gin, of Sour Juice fill before Slice or
or 16 oz. Triple Sec each build Tropical
Tumbler, liq. Mélange
Ice 1st

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 Bartender’s Reference Book

California Root Collins Kahlua ¾ oz. Galliano ¾ oz. Soda To Ice To rim
Beer Ice 1st fill before
build

NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

Cape Cod Collins Vodka 1½ Cranberry 5-6 Soda To Ice To rim Lime
Ice 1st oz. Juice oz. fill before Wedge
build
Champagne Flute Champagne 7 oz. Bitters 2-3 Sugar ½ tsp. Lemon
Cocktail (Muddle dashes Twist (&
Bitters & flavor rim
Sugar 1st) with twist)
Chartreuse Martini Gin 2 oz. Chartreuse ½ oz. Lemon ½ tsp Ice to - Lemon
Martini oz. Juice stir & Twist
strain
Cherry Bomb Martini Vodka ¾ Crème de 1 oz. Grenadine ½ Ice to - Maraschino
oz. Cacao oz. stir &
strain
Chi-Chi Margarita or Vodka 1¼ Pineapple 3 oz. Coco Lopez 1 oz. O.J., Papaya Splash Ice – 7 oz. Pineapple,
Wine Glass- oz. Juice of each Blend Orange &
build in Cherry
blender
Chocolate Martini Vodka 1 oz. Crème de ½ oz. Dark Crème ½ oz. Half & Half Splash Ice to - Chocolate
Banana Banana de Cacao stir & Stick
strain
Chocolate Martini Vodka 1½ Godiva/ ½ oz. Ice to - Chocolate
Martini oz. Chocolate stir & Stick or …
Liqueur strain
Chocolate Mint Martini Vodka 1 oz. White ½ oz. White ½ oz. Ice to - Chocolate
Martini Crème de Crème de stir & Stick &
Menthe Cacao strain Mint Spring
Coffee Coffee Mug Coffee ¾ Grand ¾ Coffee 8 oz. - - Whipped
Beautiful Liqueur oz Marnier oz to fill Cream
Cosmopolitan Martini Vodka (or 1¼ Cointreau, ¼ Cranberry 1 oz. Ice to - Lime
Lemon oz. Rose’s Lime oz. of Juice stir & Wedge &
Vodka) Juice each strain Squeeze
Cuba Libra Collins, Light Rum 2 oz. Fresh lime ½ oz. Coke To Ice To rim Lime

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 Bartender’s Reference Book

Ice 1st or Rose’s or fill before Wedge

lime build
Daiquiri Margarita or Rum 1½ Sweet ‘n 4 oz. Ice – 7 oz. Lime Wheel
Wine oz. Sour Blend
NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

Fruit Daiquiri Margarita or Rum 1½ Sweet ‘n 2 oz. Fruit or 2 oz. Ice – 7 oz. Lime Wheel
Wine oz. Sour puree Blend
Flirtini Flute Vodka 1 oz. Champagne 3 oz. Pineapple J. 3 oz.
Dirty Mother Rocks, Brandy ¾ oz. Dark Cream ¾ oz. Ice To rim
Ice 1st de Cacao before
to build
Dirty White Rocks Brandy ¾ oz. Dark Cream ¾ oz. Half & Half Float Ice To rim
Mother Ice 1st de Cacao before
to build
French Snifter Courvoisier ¾ oz. Grand ¾ oz.
Connection Marnier
French 75 Flute Brandy 1 oz. Champagne 7 oz. Lemon
to fill Twist
Fuzzy Dick Coffee Mug Kahlua, Dark ½ oz. Coffee 8 oz. Whipped
or Wine Crème de of to fill Cream
Cacao, Grand each
Marnier
Fuzzy Navel Collins, Peach 1½ Orange To Ice To rim Orange
Ice 1st Schnapps oz. Juice fill to build Slice

Gimlet Rocks, Vodka (or 1½ Rose’s Lime To Ice To rim Lime

Ice 1st other liquor if oz. Juice fill to build Wedge
preferred)
Ginger Julep Martini Bourbon 2 oz. Ginger 1½ (Add 6 oz. peeled Ice – 4 Blend Crystallized
Blend Ice sugar syrup oz. ginger to simple oz. and Ginger
first (make syrup recipe* at boil. Stack to
ahead) Simmer and discard float
ginger)
Godfather Rocks, Scotch ¾ oz. Amaretto ¾ oz. Ice To rim
Ice 1st to build

Godmother Rocks, Vodka ¾ oz. Amaretto ¾ oz. Ice To rim

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 Bartender’s Reference Book

Ice 1st to build

Golden Cadillac Martini or Galliano ¾ oz. White ¾ oz. Half & Half 2 oz. Ice To
Cocktail Crème de strain
Cacao and Stir

NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

Grasshopper Martini or Green Crème ¾ oz. White ¾ oz. Half & Half 2 oz. Ice To
Cocktail de Menthe Crème de strain
Cacao and Stir
Greyhound Collins, Vodka 1½ Grapefruit To Ice To rim Lemon Twist
Ice 1st oz. Juice fill before
build
Hot Apple Pie Coffee Mug Tuaca 1½ Hot Apple To Cinnamon
oz. Cider fill Stick
Hot Toddy Coffee Mug Rum (or 1½ Brown 2 tsp Butter 1 tsp or Whole 3 each Boiling To fill Lemon Slice
(easy recipe) brandy or oz. Sugar 1 pat Cloves, Water and Cinnamon
whiskey) Stick
Gr. Nutmeg, Dash of
Cinnamon, each
Cardamom
Hot Toddy Coffee Mug Rum (is added 1½ Brown 1 lb. Salted 9 oz. Ground ¼ tsp Store in Mix 1 Lemon Slice
Butter (when made to order later) oz. Sugar Box Butter Cloves, each - freezer ½ oz. Cinnamon
(Make ahead individually each (per Nutmeg, Blend or refer each Stick
for traditional ) order 750 Cinnamon, all but batter &
recipe) ml/ Cardamom, rum in rum w/
rum) Lemon Zest blender hot
water
Irish Coffee Coffee Mug Whiskey 1½ Sugar or 1 tsp Coffee 8 z. to 1 Fresh Spoon
or oz. Simple inch whipped over top
Delmonico Syrup fr/rim cream
(muddle
w/whiskey)
John Collins Collins, Bourbon 1½ Sweet ‘n 3 oz. Sprite and Splash Ice To rim Lemon Slices
Ice 1st oz. Sour (or 1 Soda of each before
oz. each or to fill build
Lemon juice
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 Bartender’s Reference Book

& Simple
syrup)
Kahlua & Highball Kahlua 1½ Half & Half 1 oz. Ice To rim
Cream Ice 1st oz. to before
float build
Keoke Coffee Coffee Mug Brandy ¾ oz. Kahlua or ¾ oz. Coffee 8 oz. to Whipped
or Wine Coffee Liq. fill Cream
NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

Kir Flute or Crème de ¾ oz. White Wine 7 oz. Lemon Twist

Wine glass Cassis
Kir Royale Flute Crème de ¾ oz. Champagne 7 oz. Lemon Twist
Cassis
Lemonade Collins Lemon Vodka 1 oz. Sweet ‘n 2 oz. Amaretto 1 oz. Sprite or 7- Splash Ice To rim Lemon Twist
Ice 1st (like Citron) Sour up to before
build
Lemon Drop Shot Glass Lemon Vodka 1½ Sweet ‘n splash Lemon ½ oz.* Ice if If Lemon Twist
if ‘Up’ or (or if plain oz. Sour Juice (If ‘Rocks’ ‘Rocks’
Rocks w/ vodka add using Rim to
Ice 1st lemon juice*) regular build
Sugar Rim vodka)
or
splash)
Long Island X-Large Rum, Tequila, ½ oz. Sweet ‘n 2 oz. Triple Sec ½ oz. Coke 2 oz. Ice To rim Lemon Twist
Ice Tea Specialty Vodka, Gin of Sour before
Ice 1st each build
liq.
Mai Tai X-Large 151 Rum and ¾ oz. Triple Sec ½ oz. Orange, Equal Myer’s Rum ¾ Ice To rim Sprinkle of
Specialty Light Rum oz. of Passion parts- and oz. rum before Cardamom, w/
Ice 1st each Fruit (or leave Grenadine and build Pineapple,
Papaya) room splash Orange, Lime,
Pineapple for float to float Cherry
Juices both
Manhattan Martini Bourbon 2 oz. Dry ½ oz. Bitters Dash Ice To stir Olive
Dry Vermouth & strain

Manhattan Martini Bourbon 2 oz. Sweet ½ oz. Bitters Dash Mara-chino 1 Ice To stir Orange Twist
Sweet Vermouth Cherry & strain rubbed on rim

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 Bartender’s Reference Book

(or ½ Sweet
and ½ Dry)
Margarita Margarita or Tequila 1½ Sweet ‘n 2 oz. Triple Sec/ ½ oz. of Ice 7 oz. if Lime Wheel
Wine oz. Sour Rose’s Lime each blended
Salted Rim Juice or fill
Margarita- Margarita or Tequila – 1½ Sweet ‘n 1½ Cointreau/ ½ oz. of Grand ¼ oz. to Ice 7 oz. if Lime Wheel
Top Shelf Wine or Sauza or oz. Sour oz. Rose’s Lime each Marnier float on blended
(Cadillac, Highball Cuervo Gold Juice/ O.J. top or fill
Perfect etc…) Salted Rim or Pineapple

NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

Margarita Margarita or Tequila 1½ Sweet ‘n 2 oz. Triple Sec/ ½ oz. Fruit or 2 oz. Ice - 7 oz. Lime Wheel
with Fruit Wine oz. Sour Rose’s Lime of puree Blend
(Strawberry Juice each
…)
Margarita, Margarita or Tequila 1½ Sweet ‘n 2 oz. Triple Sec/ ½ oz. Blue 1 oz. Ice - 7 oz. Lime Wheel
Blue Wine oz. Sour Rose’s Lime of Curacao Blend
Juice each
Martini Martini Gin (or vodka 2 oz. Dry ½ oz. Ice To stir Olive or twist
if preferred) oz. Vermouth and
strain
Melon Margarita or Midori Melon 2 oz. Sweet ‘n 2 oz. Triple Sec ½ oz. Ice- 7 oz. Lime Wheel
Daiquiri Wine Glass Liqueur Sour Blend
Melonball Collins Vodka 1 oz. Midori 1 oz. Pineapple To Ice To rim Pineapple
Ice 1st Melon Juice fill to build
Liqueur
Mimosa Flute Champagne 4 oz. Triple Sec ½ oz. Orange Juice 3 oz. - - Orange Slice
Mint Julep Martini Bourbon 2 oz. Simple 1½ Mint Leaves 4 ea Ice 4 oz. Mint Spring
Blend Ice (Sugar) oz. blended w/ ice -Blend
w/mint/ Syrup blend and
sugar 1st w/ ice Stack to
float
Mexican Coffee Mug Tequila ¾ Kahlua ¾ Coffee 8 oz. - - Whipped
Coffee or Wine oz. oz. to fill Cream
Mudslide Shot Glass Vodka ½ oz. Coffee ½ oz. Bailey’s ½ oz. Ice – If If
if ‘Up’ or Liqueur ‘Rocks’ ‘Rocks’
Rocks w/ to rim

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 Bartender’s Reference Book

Ice 1st to build

Negroni Rocks Gin ½ oz. Sweet ½ oz. Campari ½ oz. Ice To rim Lemon Twist
Ice 1st Vermouth to build or Lime
Wedge
Old Highball Orange slice, Mix Sugar 1 tsp Bitters Dash Bourbon 1 ¼ oz. Ice-add Over Cherry
Fashioned Ice 1st 1 cherry w/… before sugar
Bourbn. mix to
build
NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

Orgasm Shot Glass Amaretto ½ oz. Bailey’s ½ oz. Coffee ½ oz. If ½ oz. Ice To rim
(Add vodka if ‘Up’ or Liqueur Screaming to build
in equal part Rocks w/ Orgasm…
to make it a Ice 1st Add Vodka
Screaming...’)
Pear Martini Martini Vodka (or 1½ Triple Sec. ½ oz. Poire William ¾ oz. Ice to - Lemon Twist
Lemon oz. Or or other strain &
Vodka) Cointreau stir
Pina Colada Margarita or Rum 1½ Pineapple 3 oz. Coco Lopez 1 oz. Orange & Splash Ice - 7 oz. Pineapple,
Cocktail oz. Juice Papaya of each Blend Orange &
Cherry
Pink Squirrel Martini or Crème de ¾ oz. White ¾ oz. Half & Half 2 oz. Ice To
Cocktail Almond Crème de Strain
Cacao and Stir
Planter’s X-Large Myer’s Rum, 1 oz. Sweet ‘N 1 oz. Grenadine float 7-up or To fill Ice first To rim Orange Slice
Punch Specialty and Light of Sour, of Spirit to build and Cherry
Ice 1st Rum each Orange each
Juice,
Pineapple,
Cranberry,
Quaalude Shot Glass Bailey’s ½ oz. Vodka ½ oz. Frangelico ½ oz. Ice If If
if ‘Up’ or ‘Rocks’ ‘Rocks’
Rocks w/ to rim
Ice 1st to build

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 Bartender’s Reference Book

Ramos Fizz Swirl orange Gin 1¼ Sugar 2 tsp Sweet ‘N Sour 2 oz. Pasteurized 1 ½ oz. Ice 7 oz. to Orange Slice
water in oz. / Half & Half of Egg White blend and Nutmeg
glass first / each Shake
discard
Build drink
in blender
Soda Splash

Rob Roy Rocks Scotch 2 oz. Sweet ¼ oz. Bitters dash Ice To stir Cherry
Ice 1st Vermouth and
strain

NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

Root Beer Collins, Vodka ¾ oz. Kahlua and ½ oz. Half & Half 2 oz. Root Beer Splash Ice First To rim
Float Ice 1st Galliano of to build
each
Rusty Nail Rocks, Scotch 1 oz. Drambuie ¾ oz. Ice First To rim
Ice 1st to build
Salty Dog Highball, Gin (Or vodka 1½ Grapefruit To Salt Dash Put in first To rim Salt on rim
Salt rim & if preferred) oz. Juice fill to build
Ice 1st
Sangria Pitcher Red Wine 750 Sugar ½ cup Lemon, 1 Lg. Orange 8 oz. Soda water 1 cup Orange
(Make 24 ml Orange and of Juice (added added Slice on
hours in Apple sliced each after steep right Glass
advance to into ¼ inch for 24 before
steep fruit) rounds hours) serving

Cranberry or 4 oz.
other Berry
Juice
Brandy 3 oz.
Sazerac Martini or Bourbon 2 oz. Pernod & ½ oz. Bitters Dash Ice to stir 4 oz. – Lemon
Cocktail Sugar-blend and & strain Blend Twist
Crushed Ice with ice 1 tbl & Stack
First to float
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 Bartender’s Reference Book

Screwdriver Collins Vodka 1½ Orange To Ice First To rim Orange

Ice 1st oz. Juice fill to build Slide

Sea Breeze Collins Vodka 1½ Grapefruit Equal Ice First To rim Lime
Ice 1st oz. & Cranberry parts to build Wedge
to fill
Separator Martini Brandy ¾ oz. Coffee ¾ oz. Half & Half 2 oz. Ice To stir
Liqueur and
strain
Sex on the Collins Vodka 1 oz. Peach ¾ oz. Pineapple & Equal Ice First To rim
Beach Schnapps Cranberry & parts to build
Orange to fill

Shandy Pilsner or Bass Ale or 6 oz. Lemon 1½ Simple Syrup 1 oz. Soda To fill Lemon
Beer Mug other Juice (Can oz. slice
substitute
Sweet ‘n
Sour for
Lemon+Syr.
NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

Side Car Highball Brandy 1 oz. Triple Sec 1 oz. Sweet ‘N Sour 3 oz. Orange 1 oz. Ice 7 oz. to Orange
Build in Juice blend Slice
blender
Simple Syrup Mixer Sugar 2 Hot water 1 part
(Mixer) parts
Singapore X-Large Gin 1½ Cherry ¾ oz. Sweet ‘N Sour 3 oz. 7-up or Splash Ice first To rim Lemon
Sling Specialty oz. Brandy Sprite to build Twist &
Ice 1st Cherry
Snakebite Pilsner or Hard Cider 4 oz. Amber or 4 oz.
Beer Mug Light Beer
Snow Shoe Shot Glass Wild Turkey ¾ oz. Peppermint ¾ oz. Ice if If
if ‘Up’ or Schnapps ‘Rocks’ ‘Rocks’
Rocks w/ to rim
Ice 1st to build
Stinger Highball Brandy ¾ oz. White ¾ oz. Ice first To rim
Ice 1st Crème de to build
Menthe

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 Bartender’s Reference Book

Tennessee Collins or Jack Daniel’s 1 oz. Triple Sec 1 oz. Sweet ‘N Sour 1 oz. Coke To fill Ice first To rim
Tea Mason Jar Whiskey to build
Ice 1st
Tequila Collins Cream de ¼ oz. Ice to rim To Tequila 1½ Orange To fill Ice To rim Grenadine
Sunrise Cassis (in for layers rim oz. Juice for to build floater
bottom 1st) floater
Tom Collins Collins Gin (or Vodka 1¼ Sugar and 1 tsp Soda To Put in after To rim Orange
Ice 1st if preferred) oz. Orange fill mix sugar to build slice
slices mix and orange
Volcano Martini or Tequila 1 oz. Rose’s Lime 1 oz. Jalapeno ¾ oz. Ice - 4 oz. to Lime
Margarita Juice blend Liqueur float blend & Wheel
Glass- with over stack
Blend Ice Ice ice
1st
Watermelon Martini Vodka 2 oz. Triple Sec. ¾ oz. Simple Syrup ½ oz. Fresh 4 oz. Ice to - Lemon
Martini Or mix w/ melon Watermelon mashed strain & Twist
Cointreau Chunks in stir
shaker

NAME GLASS MIX 1 MIX MIX 2 MIX MIX 3 MIX MIX 4 MIX ICE- ICE GARNISH $
------- 1 2 3 4 AMT.
AMT. AMT. AMT. AMT.

White Highball Vodka ¾ oz. Kahlua ¾ oz. Half & Half float
Russian Ice 1st

Zombie Hurricane Rum, O.J., ½ oz. Dark Rum, ¼ oz. Triple Sec, ¼ oz. Ice First To rim Tropical
Ice 1st Papaya (or of 151 Rum, to Grenadine to to build Mélange like
Mango or each Amaretto, float float pineapple,
Passion Fruit), Crème de of of orange,
Pineapple Cacao each each cherry, lime…
Juice,
110 in the Pilsner or Tequila- 1.5 oz Beer To
shade Beer Mug Drop shot in shot fill
glass glass

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