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Recipes from our
VirtualOpen House
Watch
our virtual openhouse video on ourYouTube Channel.
Visit
www.gooseberrypatch.comto fnd our new cookbookin a store near you.
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This recipe has been handed down through the years...we make it every Christmasmorning. This can also be prepared ahead and rerigerated overnight, then baked in themorning. The peppers will rise to the top, adding a dash o Christmas color.
Sausage Breakast Pie
Donna LewisOstrander, OH
1 lb. ground pork breakast sausage,browned and drained9-inch pie crust4 eggs, beaten1 c. hal-and-hal1-1/2 c. shredded Cheddar cheese1/4 c. green pepper, diced1/4 c. red pepper, diced2 T. onion, chopped
Place browned sausage into unbaked pie crust; set aside. Whisk together remainingingredients and pour over sausage. Bake at 375 degrees or 40 to 45 minutes.Serves 6.
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Combine all ingredients in a slow cooker. Cover and cook on low setting or2 to 2-1/2 hours. Stir well to blend beore serving. Makes 10 servings.
2 c. whipping cream6 c. milk1 t. vanilla extract1 to 1-1/2 c. semi-sweet chocolatechips
I got this slow-cooker recipe rom my sister one day when our kids were together sledding.It’s very good and warms everyone up. Anjanette KaumanSeven Valleys, PA
Let-It-Snow Cocoa
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Homemade Christmas Open House Recipes
We celebrated the release of our cookbook, Homemade Christmas, with a Virtual Open House online! Here are the recipes we shared...you can watch our virtual open house video here: http://bit.ly/HCOpenHouseVideo.
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