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Recipes From Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood

Recipes From Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood

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4.22

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Published by The Recipe Club
Recipes included in this excerpt:
German Chocolate Cake with Coconut Frosting

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

To read more about Trisha Yearwood or Georgia Cooking in an Oklahoma Kitchen please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt:
German Chocolate Cake with Coconut Frosting

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

To read more about Trisha Yearwood or Georgia Cooking in an Oklahoma Kitchen please visit Crown Publishing Group at www.crownpublishing.com.

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Categories:Types, Recipes/Menus
Publish date: Apr 8, 2008
Added to Scribd: Nov 16, 2010
Copyright:Traditional Copyright: All rights reserved

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08/21/2013

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Georgia Cooking in an Oklahoma Kitchen
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Copyright © 2008 by Trisha YearwoodPhotographs copyright © 2008 by Ben Fink All rights reserved.Published in the United States by Clarkson Potter/Publishers,an imprint of the Crown Publishing Group,a division of Random House, Inc., New York.www.crownpublishing.comwww.clarksonpotter.comClarkson N. Potter is a trademark and Potter and colophonare registered trademarks of Random House, Inc.All photographs are by Ben Fink with the exception of those appearing onpages 8 and 167 by Bev Parker and those appearing on pages 5, 47, 51, 75,86, 96, 103, 106 (bottom), 117, 126, 153, 166, 175, 179, 193, and 205 from theauthor’s collection.Library of Congress Cataloging-in-Publication DataYearwood, Trisha.Georgia cooking in an Oklahoma kitchen : recipes from myfamily to yours / Trisha Yearwood, with Gwen Yearwoodand Beth Bernard. — 1st ed.p. cm.Includes index.1. Cookery, American—Southern style. 2. Cookery—Georgia.I. Yearwood, Gwen. II. Bernard, Beth. III. Title.TX715.2.S69Y43 2008641.5975dc22 2007024753ISBN 978-0-307-38137-8Printed in JapanDESIGN BY JENNIFER K. BEAL10 9 8 7 6 5 4 3 2 1First Edition

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gincam reviewed this
Rated 5/5
Trisha Yearwood is one of my very favorite entertainers. Such an appealing personality, and a voice that just won't quit! This book is written in a warm personal style, and it offers great recipes and cooking advice and an up-close look at this talented and likeable country music superstar. Family, friends, food, and an interesting life all come together for a very satisfying read. The recipes range from familiar favorites like Meatloaf, Banana Pudding, Blackberry Cobbler, and Fried Chicken with Milk Gravy, to dishes with a different spin like Chicken Tortilla Soup, Sweet & Crunchy Garden Salad, and Pecan Pie Muffins. Making good food and good family memories is what this book is all about, and it will resonate with many of us whose happiest times involve cooking with family and friends.
nemesisclaws reviewed this
Rated 2/5
As a fellow Southern belle, I'm quite surprised by how bland a lot of these recipes are. Quite a few of them I already have, only with more spices and more ingredients added to it. I tried out the sausage bites, and I'll never have them again as they were awful. I'm am still willing to try out a few more, only I'll be beefing it up some.....
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