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25 Meatloaf Recipes by Gooseberry Patch

25 Meatloaf Recipes by Gooseberry Patch

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Published by Gooseberry Patch
Here's chapter 3 from our Circle of Friends online cookbook!
Thank you for helping us reach 50,000 fans on Facebook.

Click here to get the recipes: http://scr.bi/GBP25meatloafrecipes
©Gooseberry Patch . www.gooseberrypatch.com

Read our Blog: www.gooseberrypatch.typepad.com
Find us on Facebook: www.facebook.com/gooseberrypatch
Follow us on Twitter: www.twitter.com/gooseberrypatch
Watch our Video Channel: www.youtube.com/user/gooseberrypatchcom

Here's chapter 3 from our Circle of Friends online cookbook!
Thank you for helping us reach 50,000 fans on Facebook.

Click here to get the recipes: http://scr.bi/GBP25meatloafrecipes
©Gooseberry Patch . www.gooseberrypatch.com

Read our Blog: www.gooseberrypatch.typepad.com
Find us on Facebook: www.facebook.com/gooseberrypatch
Follow us on Twitter: www.twitter.com/gooseberrypatch
Watch our Video Channel: www.youtube.com/user/gooseberrypatchcom

More info:

Categories:Types, Recipes/Menus
Published by: Gooseberry Patch on Nov 18, 2010
Copyright:Traditional Copyright: All rights reserved

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04/23/2014

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 © G o o s  e b  e y a t  c 
 www. g o o s  e b  e y p a t  c . c  om
Country Meatloaf 
In a large bowl, combine ground bee, stung mix, hal the soup, eggand onion. Mix well; spread in an ungreased 9"x5" loa pan. Bake,uncovered, at 400 degrees or 35 minutes. Stir together remainingsoup and sour cream; spread over meatloa. Bake or an additional5 to 10 minutes. Serves 4 to 6.
1-1/2 lbs. ground bee1 c. herb-avored stufngmix10-3/4 oz. can cream omushroom soup, divided1 egg, beaten1/2 onion, chopped2 T. sour cream
 
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 © G o o s  e b  e y a t  c 
 www. g o o s  e b  e y p a t  c . c  om
Slow-Cooker Burgundy Meatloaf 
Combine ground bee, eggs, bread crumbs, onion, wine or broth andseasonings in a large bowl; mix well and set aside. Criss-cross3 bacon slices on a 12-inch square o aluminum oil. Form meatmixture into a 6-inch round loa on top o bacon. Cut remainingbacon slices in hal; arrange on top o meatloa. Place bay lea ontop. Lit meatloa by aluminum oil into a slow cooker; cover andcook on high setting or one hour. Reduce to low setting andcontinue cooking, covered, or an additional 4 hours. Removemeatloa rom slow cooker by liting oil. Place on a servingplatter, discarding oil, bacon and bay lea. Spoon warmedtomato sauce over sliced meatloa. Serves 4 to 6.
2 lbs. ground bee2 eggs, beaten1 c. sot bread crumbs1 onion, chopped1/2 c. Burgundy wine orbee broth1/2 c. resh parsley, chopped1 T. resh basil, chopped1-1/2 t. salt1/4 t. pepper5 slices bacon, divided1 bay lea8-oz. can tomato sauce,warmed

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