Tammy Q. Howell
Independent Stampin’ Up! Demonstrator
Ink entire background stamp with Versamark ink using pad or brayer. Just make sure that theentire stamp is covered in Versamark ink.2.
Using finger dauber or sponge, ink the
and Merry Christmas on background stamp inCherry Cobbler Classic ink.3.
Using finger dauber or sponge, ink the medallion around the
in Always Artichoke.4.
Position your Very Vanilla piece on top of background stamp where desired. Put piece of printerpaper on top of that and lightly rub your hand over the entire background stamp. This will giveyou a good even coverage.5.
Sprinkle clear embossing powder over entire piece. Shake off excess. Heat emboss.6.
Sponge Crumb Cake over embossed areas as desired or as shown. Wipe off excess ink withpaper towel.7.
Glue this piece to Cherry Cobbler, and then to Always Artichoke. Glue that to the Crumb Cakebase.8.
Glue small Cherry Cobbler piece to Always Artichoke piece and glue inside on left side wheresentiment goes. Stamp sentiment in Cherry Cobbler.9.
Tie bow and adhere where open box is on Christmas Collage background with glue dot. Adherepearl to bow.
Crumb Cake card stock base - 8
folded in half 1 - 4 1/4
x 5 1/2
and 1 - 1/2
x 5 1/2
- Always Artichoke card stock1
x 5 3/8
- Cherry Cobbler card stock1
4 x 5 1/4
- Very Vanilla card stock1 12 inch piece of Cherry Cobbler Seam BindingCherry Cobbler, Always Artichoke, and Crumb Cake Classic Inks, Versamark InkClear Embossing PowderSponge