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Table Of Contents

Abbreviations and useful acronyms
Glossary of terms
1 Introduction
1.1 Marine insurance
2 Produce quality factors
2.1 Respiration of fruit and vegetables
2.3 Temperature
2.4 Chilling injury
3 Container description
3.1 Power supply & plug
3.2 Pre Trip Inspection (PTI)
3.4 Fresh Air Exchange
3.5 Controlled Atmosphere (CA) and Modified Atmosphere (MA or AFAM+)
3.6 Relative humidity
3.7 Container damage
4 Measurement of produce temperature
4.1 Thermometer requirements
4.3 Produce temperature
5 Temperature monitoring during transit
6 Post harvest requirements for export produce
7 Packaging
7.3 Palletising
7.4 Slip sheets
7.5 Stabilising
8 Container selection
8.1 Exporter action
8.2 Shipping company action
8.3 Data recorders
9.1 Mixed cargo
9.2 Before stowage
9.3 Drain plugs
9.4 During stowage
9.5 After stowage
10 Transport terminal and ship operation
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Code of Practice

Code of Practice

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Published by Roger Hawthorne

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Published by: Roger Hawthorne on Nov 19, 2010
Copyright:Attribution Non-commercial


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