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Table Of Contents

KATA PENGANTAR
A. 3. Tabel kandungan nutrien berdasarkan praktikum
BAB I PENDAHULUAN
BAB II TINJAUAN PUSTAKA
Bahan Pakan
Konsentrat SumberEnergi
Konsentrat Sumber Protein
Penyusunan Ransum
Analisis Proksimat
Air
Abu
Serat Kasar
Protein Kasar
Lemak Kasar
BAB III MATERI DAN METODE
Materi
Penetapan Kadar Abu
Analisis Protein Kasar
Metode
Penentuan Kadar air
PenentuanKadar abu
Penentuan Kadar protein kasar
Penentuan Kadar lemak kasar
Penentuan Kadar Bahan Ekstrak Tanpa Nitrogen (BETN)
BAB IV HASIL DAN PEMBAHASAN
Kadar Ekstrak Tanpa Nitrogen
BAB V KESIMPULAN DAN SARAN
Kesimpulan
Saran
DAFTAR PUSTAKA
Skema Analisis Proksimat
HASIL PERCOBAAN
B.Dedak Gandum (Pollard)
C.Bungkil Kelapa Sawit
Tabel Kandungan Nutrien Berdasarkan Praktikum Pollard dan Bungkil Kelapa Sawit
PERHITUNGAN
Penetapan Kadar Air
Penetapan Kadar Abu
Penetapan Kadar Serat Kasar
Penetapan Kadar Protein Kasar
Penetapan Kadar Ekstrak Eter
Penetapan Kadar Ekstrak Tanpa Nitrogen
Rata-rata Ka dari kelompok VI dan VIII
Rata-rata Kadar Abu dari kelompok VI dan VIII
Rata-rata Kadar Serat Kasar dari kelompok VI dan VIII
Rata-rata Kadar Protein Kasar dari kelompok VI dan VIII
Rata-rata Kadar Ekstrak Eter dari kelompok VI dan VIII
Rata-rata Kadar ETN dari kelompokVI dan VIII
C. Kadar Serat Kasar
D. Kadar Protein Kasar
E.Kadar Ekstrak Eter
F.Kadar Ektrak Tanpa Nitrogen
B. Kadar Abu
C. Kadar SeratKasar
Tepung Gaplek
Bahan pakan sumber protein
Poultry Meat Meal (PMM)
-Kadar air
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Laporan Praktikum Formulasi Ransum_ransum Ternak

Laporan Praktikum Formulasi Ransum_ransum Ternak

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Published by belajara

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Published by: belajara on Nov 20, 2010
Copyright:Attribution Non-commercial

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06/08/2013

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