6 hard-cooked eggs, peeled and cut lengthwise¼ cup Light Mayonnaise or Salad Dressing½ teaspoon dry ground mustard½ teaspoon white vinegar1/8 teaspoon salt¼ teaspoon ground black pepperPaprika for garnish
deviled eggs delicious spinach dip
1 package (10 oz.) baby spinach, chopped or1 package (10 oz.) frozen chopped spinach,thawed and squeezed dry1 container (16 oz.) sour cream1 cup Hellmann’s® or Best Foods® Real May-onnaise1 package Knorr® Vegetable recipe mix1 can (8 oz.) water chestnuts, drained andchopped (optional)3 green onions, chopped (optional)1 Sour dough bread bowl2 small roll of French Bread
Everyone Loves Our Dip! Here’s How We Make It:Combine all ingredients and chill about 2 hours.Serve with your favorite dippers to your favoritepeople.
Hollow out your bread bowl and ll with prepared dip
when ready to serve. Serve with thinly sliced FrenchBread. A new serving idea: Hollow out cucumber slices andcherry tomatoes. Fill vegetables with Knorr SpinachDip and garnish with a sprig of dill.*Spinach Recipe Credit
Pop out (remove) the egg yolks to a small bowl andmash with a fork. Add mayonnaise, mustard powder,vinegar, salt and pepper and mix thoroughly. Fill theempty egg white shells with the mixture and sprinklelightly with paprika.Cover lightly with plastic wrap and refrigerate for upto one day before serving.*Deviled Egg Recipe Credit