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Table Of Contents

Buckwheat bread
Fruit bread
Gluten-free bread
Oat bread
Oat-bran bread
Rice bread
Rye bread
Specialty rye breads
Wheat bread
Spelt wheat bread
Specialty wheat breads
Unleavened bread
BREAKFAST CEREALS AND RELATED PRODUCTS
Barley porridge
Wheat biscuits (flaked wheat) with additional ingredients
COOKIES Arrowroot
CRACKERS
DAIRY PRODUCTS AND ALTERNATIVES Custard
Soy-based dairy product alternatives
FRUIT AND FRUIT PRODUCTS
Apricots
Peaches
Pears
Pineapple
Plums
INFANT FORMULA AND WEANING FOODS
Weaning foods
LEGUMES AND NUTS
MEAL-REPLACEMENT PRODUCTS
MIXED MEALS AND CONVENIENCE FOODS
White bread with toppings
NUTRITIONAL-SUPPORT PRODUCTS
PASTA AND NOODLES
Spaghetti
SNACK FOODS AND CONFECTIONERY
Nuts
SPORTS BARS
SOUPS
SUGARS AND SUGAR ALCOHOLS
Glucose consumed with American ginseng (Panax quinquefolius L.)
Sugar alcohols and sugar-replacement compounds
VEGETABLES
Root vegetables
Potato
INDIGENOUS OR TRADITIONAL FOODS OF DIFFERENT ETHNIC GROUPS
African
Arabic and Turkish
Asian
Asian Indian
Chapatti
Cheela (thin savory pancake made from legume flour batter)
Australian aboriginal
Pacific Islanders
Israeli
Pima Indian
South American
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Published by: Fernando Buda Tsukumo on Nov 21, 2010
Copyright:Attribution Non-commercial

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05/24/2012

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