Professional Documents
Culture Documents
329
M. Seabra Pereira (ed.), A Portrait of State-of-the-Art Research at the Technical University
of Lisbon, 329–339.
© 2007 Springer. Printed in the Netherlands.
330 P.A. Pinto
The crops that are grown and how they are grown are human decisions
that depend also upon the utility of the products, the costs of production and
the risk involved. The reason why they are grown is mainly the production
of food and fiber and this is the economical activity that we call Agriculture.
7.5% of the agricultural land produce more than enough energy and protein
for the present world population [1].
UE15
USA
Agricultural area / Total area (%)
45%
Portugal
40%
World
35%
1960 1965 1970 1975 1980 1985 1990 1995 2000
Figure 1. Evolution of the fraction of agricultural land in the World, USA, EU15 and
Portugal.
At the same time this performance was obtained with ever less people
directly involved in farming operations (Figure 2). The percentage of the
labor force in Agriculture is decreasing everywhere and apparently tends to
be less than 5 per cent, which is the case both in the United Sates and in
Europe.
Agronomy: Tradition and Future 333
60%
50% World
%active agricultural populatio
40%
Portugal
30%
20%
EU15
10%
US
0%
1960 1965 1970 1975 1980 1985 1990 1995 2000
Figure 2. Evolution of the active agricultural population (%) in the World, USA, EU15
and Portugal.
France, 99
7000
Japan, 99
6000
5000
Yield (t/ha)
4000 Taiwan
France
M exico
3000 Sri Lanka Italy
Figure 3. Historical trends in the grain yield of rice in Japan and of wheat in England
compared with 1968 yields of wheat an rice in several countries. Adapted from [7]. Yields
updated to 1999 from [8].
Erosion increase -8
Physiology
Better spatial arrangement of plants 8
Climatology
Better determination of planting date 8
Figure 4. Per cent impact of several factors of different origin in the increase in the yield
doubling of corn in Minnesota from 1930 to 1979. Adapted from [9].
Aerial environment
Methan
Reflection
Processing Plant
Fuel products
Harvest
Conservation
Crop
Animals
Animal
Pesticides products
Excretions
Irrigation
Senescence, diseases, pests
Soil Export
Fertilization
Energy subsidy
The use of the systems approach hopefully will allow, has it has
successfully done in Ecology, a framework in which it will be possible to
foresee the impact of a single measure in all components of the system as
well as in the system as a whole, stimulating the co-operative effort of
several scientific disciplines into approaching the problem.
5. APPLICATIONS
Crop
Cro
Climate Soils Prices ......
technology
Agri Base
Figure 7. Schematic representation of the AGRIBASE data model.
CUL Culturas TEC Maquinas MAQ Operacoes TRA Tractores TRA Preços
Cultura Tractor Tractor Tractor
CUL Sistemas Tecnologia Maquina Vutil Regiao
Sistema Fase Operacao Ano
Duracao Oper h_ha Preco
CUL Culturas definicao Tractor Custo h
Sistema Maquina
MAQ Tipos MAQ maquinas MAQ Preços
Cultura h_ha
Tipo Maquina Maquina
Tecnologia Tipo Regiao
Pond VUtil Ano
Ordem TP Preco
VD Custo h
TV Custo ha
LT Fonte
Ger Meses TEC Tecnologias TEC Fases TEC Operacoes TEC Factores FCT Factores FCT Preços
Mes Cultura Cultura Cultura Cultura Factor Observacoes
N Tecnologia Tecnologia Tecnologia Tecnologia Tipo Factor GER Regioes
Rega ini Fase Fase Fase Unidade Regiao Regiao
Rega fim Inicio Operacao Oper Ano
Ger Meses_1
Estrut Pond Descricao Factor Preco
Mes
Tecno Desc Per Quant Fonte
N
Inov Num
Intens
Area min TEC Subsidios TEC Produtos TEC Mao de obra MO Mao de obra MO Precos
Acess Cultura Cultura Cultura Mao de obra Mao de obra
Ecological niche
Declive Tecnologia Tecnologia Tecnologia Regiao
Pedreg Fase Fase Fase Ano
Observacoes Ano Produto Oper Preco
Freguesia Quant Mao de obra Fonte
Subsidio Quant fase Quant Observacoes
Observacoes
6. CONCLUSIONS
REFERENCES
1. Loomis, RS, Connor, DJ. Crop Ecology, Cambridge, Cambridge University Press, 1992.
2. Maroto, JV. Historia de la Agronomia, Ediciones Mundi-Prensa, Madrid, 1998.
3. Dodson, S.I, Allen, TFH, Carpenter, SR, Ives, AR, Jeanne, RL, Kitchell, JF, Langston,
NE, Turner, MG. Ecology. Oxford. Oxfor University Press. 1998.
4. Malthus, T. An Essay on the Principle of Population, Digital, 2004.
5. FAOSTAT. Agricultural data, http://apps.fao.org/page/collections?subset=agriculture,
2002.
6. FAOSTAT. Agricultural data, http://apps.fao.org/page/collections?subset=agriculture,
1998.
7. Evans LT (ed.) Crop physiology. Cambridge. Cambridge Uniersity Press. 1975.
8. FAOSTAT. Agricultural data, http://apps.fao.org/page/collections?subset=agriculture,
2000.
9. Stoskopf N. Cereal grain crops, Prentice Hall, 1985
10. Bertalanffy L. General Systems Theory. Foundations, development, applications. Re-
vised edition. George Braziller, Inc. New York, NY, 1998.
11. Raeburn, JR. Agriculture: Foundations, principles nad development, john Wiley & Sons,
1985.