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Table Of Contents

Appetizers and Snacks
Buffalo Chicken Dip
Baked Cheese Dip
Pizza Dip
Mexican Pizza Dip
Spinach Artichoke Dip
Baked Brie with Homemade Crostini
Crostini
Hummus and Homemade Pita Chips
Pita Chips
Bleu Cheese Puffs with Grilled Pear
Mini Beef Wellingtons
Crab Rangoons with Ginger Dipping Sauce
Ginger Dipping Sauce
Prosciutto-Wrapped Shrimp on a Rosemary Skewer
Steamers
Steamed Mussels
Rhode Island Style Fried Calamari
Shrimp Dumplings
Oysters Rockefeller
Scallop and Bacon Flatbread
Potstickers
Fried Artichoke Hearts with Roasted Red Pepper Aioli
Roasted Red Pepper Aioli
Savory Goat Cheese and Walnut Cheesecake with Figs
Oven-Dried Roma Tomatoes with Goat Cheese, Bacon, and Chives
Beef Tenderloin Crostini with Boursin Cheese and Caramelized Onion
Texas Toast Sliders
Ultimate Chicken Wings
Chicken Wing Sauces
Traditional Buffalo Sauce
New and Improved Buffalo Sauce
Teriyaki Sauce
Honey Lime Cilantro
Parmesan Peppercorn
Honey Barbecue
Lemon Pepper
Garlic Herb
Honey Mustard
Asian Peanut Sauce
Apple and Brie Puffs
Chocolate Caramel Popcorn
Soups, Chilies, and Salads
Entrees
Starches and Vegetables
Desserts
Other Cool Stuff
Afterword
About the Author
Appendix A Table of Weight and Measurement Equivalents
Appendix B Table of Metric Equivalents
Appendix C Recipe Conversion
Appendix D Listing of Chef Tips
Glossary
Index
P. 1
Sweet Potatoes Cooking School Presents Wicked Good Food

Sweet Potatoes Cooking School Presents Wicked Good Food

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Published by iUniverseBooks
Play with your food! In order to be a good cook, you can
Play with your food! In order to be a good cook, you can

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Published by: iUniverseBooks on Nov 24, 2010
Copyright:Traditional Copyright: All rights reservedISBN:9781936236275
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