Les maladies microbiennes

 
 
 
 
 
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by Caninet

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Professeur Jean-Louis CUQ
Département
Sciences et Technologies des Industries Alimentaires

MICROBIOLOGIE ALIMENTAIRE

I - Les relations microorganismes / aliments / consommateurs
II - Les maladies microbiennes liées à la consommation d’aliments
III - Les agents antimicrobiens

Pdf_16x16 134 Pages

Date Added

08/01/2008
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