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24730959-Taste-of-Home-05-2009

24730959-Taste-of-Home-05-2009

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Published by Ariana Pazzini

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Published by: Ariana Pazzini on Nov 26, 2010
Copyright:Attribution Non-commercial

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11/11/2013

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Easy:
 
Just a few basic ingredients to mix and bake
Dependable:
 
Great results you can count on
Deliciously satisfying:
 
Creamy, cheesy taste your family will love
Versatile:
 
With simple variations in spices and ingredients,one recipe can become a whole recipe box full of meals
Time-saving:
 
The perfect make-ahead meal you can freezeand heat up when you need it
Budget-friendly:
 
Simple, everyday ingredients that won'tbreak the bank
Why America Loves VELVEETA Casserole Cooking 
Whether it’s for family dinners orpotluck gatherings with friends,casseroles are the super-easy,crowdpleasing, budget-stretchingone-dish wonder everyoneloves! And the smooth, creamymelt and one-of-a-kind taste ofVELVEETA make it perfect forcreating dozens of deliciousfamily favorites.
Try these simple ideas foreveryday meals and discoverhow you can make it easy, fastand delicious with VELVEETA!
 
VELVEETA CASSEROLES
Dish it up easy, cheesy and delicious with 
advertisement
Pas ta, noodles, rice
 
Canned black, kidne y or cannelini beans
 
Fro zen  vege tables
 
 VEL VEE TA c heese, 16 or 3 2 o z. package
 
Canned or bo xed chicken bro th
 
Soups: cream o f chicken, mushroom
 
Canned  toma toes,  whole or diced
 
 Toma to sauce
 
Bread crumbs
Pan tr y Essen tials
Keep  these  versa tile basics on hand so  youre al wa ys read y  to make an eas y, delicious casserole an y nigh t.
 
Easy:
 
Just a few basic ingredients to mix and bake
Dependable:
 
Great results you can count on
Deliciously satisfying:
 
Creamy, cheesy taste your family will love
Versatile:
 
With simple variations in spices and ingredients,one recipe can become a whole recipe box full of meals
Time-saving:
 
The perfect make-ahead meal you can freezeand heat up when you need it
Budget-friendly:
 
Simple, everyday ingredients that won'tbreak the bank
Why America Loves VELVEETA Casserole Cooking 
Whether it’s for family dinners orpotluck gatherings with friends,casseroles are the super-easy,crowdpleasing, budget-stretchingone-dish wonder everyoneloves! And the smooth, creamymelt and one-of-a-kind taste ofVELVEETA make it perfect forcreating dozens of deliciousfamily favorites.
Try these simple ideas foreveryday meals and discoverhow you can make it easy, fastand delicious with VELVEETA!
 
VELVEETA CASSEROLES
Dish it up easy, cheesy and delicious with 
advertisement
Pas ta, noodles, rice
 
Canned black, kidne y or cannelini beans
 
Fro zen  vege tables
 
 VEL VEE TA c heese, 16 or 3 2 o z. package
 
Canned or bo xed chicken bro th
 
Soups: cream o f chicken, mushroom
 
Canned  toma toes,  whole or diced
 
 Toma to sauce
 
Bread crumbs
Pan tr y Essen tials
Keep  these  versa tile basics on hand so  youre al wa ys read y  to make an eas y, delicious casserole an y nigh t.
 
Mix it up with easy substitutions:
 
Variation:
Prepare as directed, substituting 4 cupscooked rotini for the prepared stuffing and 1 cupof salsa for the cream of chicken soup.
Great Substitute:
Substitute your favorite frozenvegetable for the broccoli.
VELVEETA recently turned to five popular bloggersto create their own delicious and affordable(8 servings for under $20*) dishes,using VELVEETA, of course.Consumers voted this one theirfavorite — try it for yourself!
Treat your family to our 2008 contest-winning recipe!
Lori Falcon, a.k.a. A Cowboy’s Wife
Sweetwater, Texas
“I’m the mother of three boys, and have been happily married to a real cowboy for 16 years. I’ve cooked for ranches for over 10 years for 15-50 cowboys at a time!I love food and sharing my passion for cooking onmy food blog,MyWoodenSpoon.com.My VELVEETACasserole Challenge recipe has only six ingredients,but it’s filled with flavor. Super easy and super tasty!”
Cheesy Chicken & Broccoli Bake
Prep Time: 10 min. Total Time: 50 min.
What you need!
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1-1/2 lbs. boneless skinless chicken breasts,cut into bite-size pieces1 pkg. (16 oz.) frozen broccoli florets, thawed, drained1 can (10-3/4 oz.) reduced-sodium condensedcream of chicken soup1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product,cut into 1/2" cubes
Make it!
HEAT
oven to 400°F. Prepare stuffing mix as directed onpackage; set aside.
COMBINE
remaining ingredients; spooninto 13x9" baking dish. Top with stuffing.
BAKE
40 minutesor until chicken is done.
advertisement
© 2009, Kraft Foods, Inc.
FOR MORE EASYAND DELICIOUSRECIPES, VISITVELVEETA.COM
 
SERES 6 FOR UNDER 
$15!
*Cost may vary based on markets
Shrimp Stroganoff Casserole
Makes: 8 servings1 pound uncooked, deveined shrimp4 cups of fresh broccoli florets12 oz. bag egg noodles9 oz. sour cream16 oz. Kraft VELVEETA (half of the big 32 oz. box)1 can cream of shrimp soup
HEAT
oven to 350°F.
COOK
noodles according to packagedirections and drain. ADD broccoli and shrimp.
 
POUR
 mixture into 13x9" casserole dish. In a saucepan,
ADD
 VELVEETA, soup and sour cream and cook until melted.Stir well. Add salt and pepper to taste. Pour on top ofnoodle mixture and BAKE for 25 minutes.
Serving Suggestion:
 
Serve witha crisp, mixed green saladtossed with yourfavorite KRAFTLight Dressing toround out thisindulgent meal.
 
Mix it up with easy substitutions:
 
Variation:
Prepare as directed, substituting 4 cupscooked rotini for the prepared stuffing and 1 cupof salsa for the cream of chicken soup.
Great Substitute:
Substitute your favorite frozenvegetable for the broccoli.
VELVEETA recently turned to five popular bloggersto create their own delicious and affordable(8 servings for under $20*) dishes,using VELVEETA, of course.Consumers voted this one theirfavorite — try it for yourself!
Treat your family to our 2008 contest-winning recipe!
Lori Falcon, a.k.a. A Cowboy’s Wife
Sweetwater, Texas
“I’m the mother of three boys, and have been happily married to a real cowboy for 16 years. I’ve cooked for ranches for over 10 years for 15-50 cowboys at a time!I love food and sharing my passion for cooking onmy food blog,MyWoodenSpoon.com.My VELVEETACasserole Challenge recipe has only six ingredients,but it’s filled with flavor. Super easy and super tasty!”
Cheesy Chicken & Broccoli Bake
Prep Time: 10 min. Total Time: 50 min.
What you need!
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken1-1/2 lbs. boneless skinless chicken breasts,cut into bite-size pieces1 pkg. (16 oz.) frozen broccoli florets, thawed, drained1 can (10-3/4 oz.) reduced-sodium condensedcream of chicken soup1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product,cut into 1/2" cubes
Make it!
HEAT
oven to 400°F. Prepare stuffing mix as directed onpackage; set aside.
COMBINE
remaining ingredients; spooninto 13x9" baking dish. Top with stuffing.
BAKE
40 minutesor until chicken is done.
advertisement
© 2009, Kraft Foods, Inc.
FOR MORE EASYAND DELICIOUSRECIPES, VISITVELVEETA.COM
 
SERES 6 FOR UNDER 
$15!
*Cost may vary based on markets
Shrimp Stroganoff Casserole
Makes: 8 servings1 pound uncooked, deveined shrimp4 cups of fresh broccoli florets12 oz. bag egg noodles9 oz. sour cream16 oz. Kraft VELVEETA (half of the big 32 oz. box)1 can cream of shrimp soup
HEAT
oven to 350°F.
COOK
noodles according to packagedirections and drain. ADD broccoli and shrimp.
 
POUR
 mixture into 13x9" casserole dish. In a saucepan,
ADD
 VELVEETA, soup and sour cream and cook until melted.Stir well. Add salt and pepper to taste. Pour on top ofnoodle mixture and BAKE for 25 minutes.
Serving Suggestion:
 
Serve witha crisp, mixed green saladtossed with yourfavorite KRAFTLight Dressing toround out thisindulgent meal.

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