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2008 Soler - Ciencia y tecnología aplicadas a la conservación de la leche

2008 Soler - Ciencia y tecnología aplicadas a la conservación de la leche

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Ingenieria de Alimentos, Revista ReCiTeIA v.8 n.2
Ingenieria de Alimentos, Revista ReCiTeIA v.8 n.2

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Categories:Types, Research, Science
Published by: 1_1_1 on Nov 27, 2010
Copyright:Attribution Non-commercial

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11/24/2013

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CIENCIA Y TECNOLOGÍAAPLICADAS A LA CONSERVACIÓNDE LA LECHE
Autor:
D
ULCE
M.
 
S
OLER
R
OGER
 
CENTRO NACIONAL DE SANIDAD AGROPECUARIA (CENSA)SAN JOSÉ DE LAS LAJAS
 – 
CUBA2008
 
S
OLER
 R
OGER
 ,
 
 D
ULCE
 M.
 
ONSERVACIÓN DE LA LECHE
 
 ReCiTeIA - v.8 n.2 2
Para consultas o comentarios, ponerse en contacto con:
Dulce M. Soler Roger
e-mail: dmsoler@censa.edu.cu  Las opiniones expresadas no sonnecesariamente opiniones de ReCiTeIA,de sus órganos o de sus funcionarios.
Edición:2008 © ReCiTeIA.Cali
 – 
Valle
 – 

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