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Dick Bradsell 2010 (Version 2)

Dick Bradsell 2010 (Version 2)

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A collection of cocktail recipes and bar related quotes derived from Dick Bradsell; One of the most well-known bartenders in London, England.
A collection of cocktail recipes and bar related quotes derived from Dick Bradsell; One of the most well-known bartenders in London, England.

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Categories:Types, Recipes/Menus
Published by: thethinkingbartender on Nov 28, 2010
Copyright:Attribution Non-commercial

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12/26/2010

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Dick Bradsell.
A page dedicated to the cocktail genius of Dick Bradsell: 
 
Bramble, The.
 35ml Gin15ml Fresh Lemon Juice10ml Sugar Syrup Build over crushed ice, in a whisky glass. Stir, then pour 15ml BlackberryLiqueur over the top of the drink, in a circular fashion. Garnish with a lemonslice, and two Raspberries.
Wibble, The.
 "I too [says Dick Bradsell] have recently invented a gin based cocktail, heavilyinspired by one of the reps from Plymouth coming into my bar and asking me toinvent him a drink utilising his product. I surprised myself with how nice theend result was. We called it the Wibble (it makes you wobble but you won't falldown). Now [year 2000] Match, the bar that I work in, calls itself "the home of the Wibble", which is nice."25ml Plymouth Gin,25ml Sloe Gin25ml Grapefruit Juice10ml Fresh Lemon Juice10ml Blackberry Liqueur5ml Sugar Syrup.Shake with ice, and then strain into a cocktail glass. Garnish with a LemonTwist.
Russian Spring Punch.
 25ml Vodka25ml Fresh Lemon Juice15ml Cassis10ml Sugar Syrup"Stir (or shake) the ingredients and top with decent dry Champagne - it can beflat. Quell any excess fizzing by pouring 25mls vodka over drink. Garnish with alemon slice and a blackberry."
 
Snood Murdekin.
 The name is a corruption of "
Snusmumriken
", which is a character from theMumin Troll books written by Tove Jansson. 1/3 Vodka1/3 Kahlua1/3 ChambordShake with ice, and strain into shot glasses. Float a thin layer of cream on topof each shot glass.
Cowboy Hoof/ Cowboy Martini.
 Apparently Cowboys liked their Martinis shaken with fresh mint. 75ml Gin5ml sugar syrup2 dashes of orange bitters4-5 mint leavesShake with Ice, then strain into a Cocktail glass; Garnish with an Orange Twist.
Vodka Espresso.
 "when working at the infamous Fred's Bar, in Soho in the eighties. According toDick, a rather well known model came into the bar, and asked to mix her adrink that would "wake me up, and then fuck me up". 50ml Vodka5ml Sugar syrup10ml Kahlua10ml Tia Maria1 short strong EspressoPour all ingredients into a shaker, and then add the ice. Shake hard, and thenstrain into a chilled cocktail glass. Garnish with 3 coffee beans, placed into thecentre of the drinks surface, and arranged into a flower petal formation.

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