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Table Of Contents

FISH FRITTERS
NEW FLOUR
JELLY LAYER CAKE NO.1
JELLY LAYER CAKE NO.2
PLUM DUFF (BAKED)
PLUM DUFF (BOILED OR STEWED)
PUMPKIN PIE NO.1 (NAVY)
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US Navy Cook-Book 1920

US Navy Cook-Book 1920

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Published by Michael G Spivey

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Published by: Michael G Spivey on Nov 28, 2010
Copyright:Attribution Non-commercial

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07/15/2012

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