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Edible Iowa River Valey #18 - Winter

Edible Iowa River Valey #18 - Winter

Ratings: (0)|Views: 11,090 |Likes:
Published by k_friese
Featured in this issue:
Brewed Awakenings Coffeehouse
Iowa Chef hit the big time in Colorado
Trepidatious tips in nose-to-tail dining
Grandma's Dumplings
The 99: Clayton County
A Fridge Raid at Cleverley Farms
The commonsense kitchen
Bob Blumer's Glutton for Pleasure
Featured in this issue:
Brewed Awakenings Coffeehouse
Iowa Chef hit the big time in Colorado
Trepidatious tips in nose-to-tail dining
Grandma's Dumplings
The 99: Clayton County
A Fridge Raid at Cleverley Farms
The commonsense kitchen
Bob Blumer's Glutton for Pleasure

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Published by: k_friese on Nov 30, 2010
Copyright:Attribution Non-commercial

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11/25/2013

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Celebrating Iowa’s Local Foods
Number 18 :: Winter, 2010-2011
edible 
®
Member of Edible Communities
IOWARIVERVALLE
 www.EdibleIowa.com
Why We Love Dumplings
 
 Winter 2010-2011 www.EdibleIowa.com3
Winter 
2010-11
In This Issue
5Grist for the Mill
Dumpling Love
6Season to Season
Parsnip Oven Fries
8Conversation, Coffee, Community
Brewed Awakenings Puts the the “CR “inCrema—By Leah Wilson
11Rocky Mountain High
Iowa Chef Hits the Big Time in Colorado —By Renee Brincks
14Heart of the Meal
Trepidatious Tips on Nose-to-Tail Dining —By Brandi Janssen
16Buy Fresh Buy Local Update
Local is the New Normal—By Elizabeth Brown
17Subscription Form18Grandma’s Dumplings
Searching for Authenticity —By Criss Roberts
22Notables
Food News & Tidbits from Around the State
23Edible Bazaa
One Stop Shopping for the Best in LocalBusinesses
24Four Generations of Liver DumplingSoup
 —By Kurt Michael Friese
28The 99
What’s Cooking in Clayton County
30Fridge Raid
Walking the Walk at Cleverley Farms —By Kim McWane Friese
32The Commonsense Kitchen
 —By Tom Hudgens
34The Last Word
Bob Blumer’s
Glutton for Pleasure
 —By Kurt Michael Friese
On the cover:
Liver Dumpling Soup by Kurt Michael Friese
All of us at
Edible Iowa
are proud to call these folks our Friends. They understand the importance of support-ing local farms, local food, and the local economy.Be sure to visit the
ei
Friends listed here, and thank them for supporting local, sustainable food and EdibleIowa River Valley. You can also follow many of themvia Edible’s regular posts on Facebook and Twitter.To join the growing list of eiFriends, please contact usat 319.337.7885 or Kim@EdibleIowa.com
All-Iowa Cheesemakers’ Dinner—pg. 36El Banditos—pg. 21Bur Oaks Farm—pg. 4Cafe del Sol Roasting—pg. 26Classic Smiles—pg. 4Colony Inn—pg. 4Devotay—pg. 6Dubuque Winter Farmers Market—pg. 12Edible Bazaar—pg. 23Edible Institute—pg. 7Edible Marketplace—pg. 35Edible Radio—pg. 9The Englert Theatre—pg. 13Fireside Winery—pg. 20Freighthouse Farmers Market—pg. 26Iowa City-Coralville CVB—pg. 27Iowa City Farmers Market—pg. 21Iowa Public Radio—pg. 13Jasper Winery—pg. 26John’s Grocery—pg. 33L. May—pg. 26Local Artists Holiday Show—pg. 33Local Heroes—pg. 5Locally Grown—pg. 20MidWestOne Bank—pg. 21Mote Wealth Management—pg. 21Motley Cow—pg. 26New Pioneer Co-op—pg. 27Oneota Community Co-op—pg. 20Peace Tree Brewing—pg. 20Pepper Sprout—pg. 12Pet Central Station—pg. 13Robinson Family Wellness—pg. 27Rubaiyat—pg. 12SavvyRest—pg. 15Shaklee—pg. 13Share—pg. 21Tassel Ridge Winery—pg. 2Templeton Rye—pg. 20Twin Image Salon & Spa—pg. 13Terri Wiebold—pg. 4USA Pears—pg. 6
ei 
Friends

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