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Table Of Contents

AAPPAM-II[with boiled rice and raw rice]
AAPPAM WITH RAW RICE: TYPE-1
IDLI:
KANJIPURAM IDLI:
KUDALAI IDLI:
SURAIKKAI IDLI:
Venthaya idli:
ULUNTHU DOSAI:
KOVIL THOSAI:
POOSANIKKAI [WHITE PUMPKIN ] DOSAI:
TAPIOCA DOSAI:
KEERAI PONGAL: Ingredients:
COCONUT CHUTNEY-I
COCONUT CHUTNEY-III
IDIYAAPPAM:
ADHIRASAM
THIPPA ROTI:
PONGAL:
PUTTU:
CHICKEN BRIYANI:
KOZUKKATTAI:
PRAWN BRIYANI: Ingredients:
THAYIR VADAI:
MURUNGAIKKAI RICE:
MURUNGAIKKAI PAPPAD SAMOSA:
MEEN PUTTU:
ULUNTHU VADAI OR METHU VADAI:
MUTTON KUZHAMBU:
MUTTON KURUMA:
SAMBAR SADHAM:
BHOONDHI:
DRIED PRAWN PODI:
MUNG PANEER:
PANEER KURUMA:
MUTTON KUZHAMBU-2:
TOMATO MUTTON CURRY:
CHETTINADU CHICKEN VARUVAL:
CHICKEN URUNDAI KUZHAMBU: [chicken balls gravy]
FISH KUZHAMBU/PRAWN KUZHAMBU:
FISH FRY:
KUZHAMBU VAGAIKAL: VENGHAYA PULI KUZHAMBU:
POONDU KUZHAMBU:
VATHAL KUZHAMBU[TYPICAL BRAHMIN STYLE]
VENTHAYA KUZHAMBU:
INJI KUZHAMBU:
KARUVEPPILAI KUZHAMBU:
KARAMANI KARA KUZHAMBU[Chettinadu style]:
SAMBAR:
KARUVADU MOCHAIKKOTTAI KUZHAMBU
IDLI SAMBAR:
GULAB JAMUN:
CASHEW NUT PAKODA:
GARLIC RASAM’
MURUKKU:
VATHAL KUZHAMBU PODI:
RASA PODI:
CURRY POWDER:
MILAGU KUZHAMBU-III:
VATHTHAL KUZHAMBU-III:
ARISI KOOZH VATHAL:
MANATHTHAKKALI VATHAL:
WHITE PUMPKIN HALWA-II:
POTATO CHIPS:
ULUNTHU KUZHAMBU:
ENNAI KATHTHARIKAI CURRY
PARUPPU SADHAM:
SUNDAIKKAI THOKKU:
NEYYAPPAM:
PORITHTHA KUZHAMBU:[chettinadu style]
PORITHTHA KUZHAMBU-II
JAVVARISI PANIYAARAM:
POTATO PODIMAS:
INSTANT DOSA:
POTATO FRY[microwave]:
PARUPPU PODI-1:
PARUPPU PODI-2:
JEERAKA RASAM. [CUMMIN RASAM]
COCONUT BURFI:
SCRAMBLED TOFU SANDWICH:
POLI:
ADAI:
RAWA LAADU [RAWA URUNDAI]:
Ingredients:
MASAL VADAI:
MURUNGAIKKAI RASAM:
CHICKEN RASAM: Ingredients:
RAWA IVDI-II
GARLIC SAMBAR[SALEM SAMBAR]
RED KIDNEY BEANS AND PATOATO FRY:
VATHAL KUZHAMBU: [using vathal kuzhambu podi]
COCONUT PODI:
CURRY LEAVES PODI:
RAVA KESARI [MICROWAVE]:
SEEDAI:
SOYA BALLS VEGETABLE MASALA:
SOYA FRY
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240518 Tamilnadu Recipes

240518 Tamilnadu Recipes

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Published by eshoplover

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Published by: eshoplover on Nov 30, 2010
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