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solubilidad_de_proteinas[1]

solubilidad_de_proteinas[1]

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Published by: Karen Ocampo Serrano on Dec 01, 2010
Copyright:Attribution Non-commercial

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05/08/2013

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paw80q liked this
con referencia a la torta de soya, seria posible que pudieran facilitarme las reacciones quimicas de la globulina con el cloruro de sodio, proteinas con el sulfato de amonio, proteinas + acido tricloroacetico al 10% o acido tanico al 5%, proteina con HCL (cc) y respecto a las proteinas del huevo y la leche con los mismos reactivos. Muchas Gracias. Miguel Figueroa

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