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Table Of Contents

Section 1
Development of Organs and Tissue
Sex-separate Brooding and Rearing
Monitoring Broiler Breeder Growth
Abdominal Fat Development
Chick Processing
Beak Treatment
House Preparation
Brooding Area Preparation
Ventilation
Feeding and Drinking Space
Key Points for Brooding
Feeding Management
Management Into Lay (15–30 weeks)
Section 2
Female Management Considerations
Male Management Considerations
Mating Up
Sample Weighing Males
Male Feeding Equipment
Key Points for Bringing Females into Production
Feed Consumption Trends
Egg Weight and Feed Control
Male Feeding
Over-mating
Monitoring Male Condition
MANAGEMENT OF FEMALES AFTER PEAK PRODUCTION
Female Weight Control
General Guidelines for Post-peak Feed Reduction
Key Points for Controlling Female Body Weight
MANAGEMENT OF MALES AFTER PEAK PRODUCTION
Male Weight Control
Spiking Programs
Environmental Requirements
Section 3
HOUSING AND ENVIRONMENT
Site Layout and House Design
Controlled Environment Housing
Open-sided Housing
VENTILATION
Negative Pressure Ventilation
Tunnel Ventilation
Natural Ventilation
EQUIPMENT AND FACILITIES
LIGHTING
Controlled Environment/Blackout Rearing – Open House Laying
Open House Rearing – Open House Laying
Artificial Lights and Light Intensity
Seasonal Variations
Nutrition and Water
Section 4
SUPPLY OF NUTRIENTS
Energy Supply
Protein and Amino Acids
Major Minerals
Trace Minerals
Added Vitamins
FEEDING PROGRAMS AND DIET SPECIFICATIONS
Starter Period
Growing Period
Transition to Sexual Maturity
Laying Stage
Temperature Effect on Feed Requirements
Male Nutrition
FEED MANUFACTURING
Management Practices
Raw Materials
Feed Processing
Feed Hygiene (heat treatment)
Finished Feed
WATER MANAGEMENT
Care of Hatching Eggs
Section 5
NEST MANAGEMENT
Conventional Nests (Manual Egg Collection)
Mechanical Nests (Mechanical Egg Collection)
Reducing Floor and Slat Laying
EGG COLLECTION AND HATCHING EGG SELECTION
Egg Collection
Selecting Hatching Eggs
HATCHING EGG DISINFECTION AND STORAGE
Disinfection of Hatching Eggs
Egg Storage
Hygiene And Health
Section 6
Inspection of Birds
Hygiene Management
BIOSECURITY
Farm Location/Construction
SITE CLEANING
Cleaning the House
Cleaning Water and Feed Systems
Repairs and Maintenance
Disinfection
Formalin Fumigation
Cleaning External Areas
Table 22: Evaluation of Cleaning and Disinfection
Water Quality
DEAD BIRD DISPOSAL
Disposal Pits
Incineration
Composting
Rendering
DISEASE CONTROL AND VACCINATION
Disease Control
Vaccination Programs
Types of Vaccines
Specific Vaccination Programs
HEALTH MONITORING PROGRAMS
Sampling for the Presence of Disease
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AA Breeder Guide

AA Breeder Guide

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Published by nguyenveto

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Published by: nguyenveto on Dec 03, 2010
Copyright:Attribution Non-commercial

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11/08/2011

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