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Make BEER

Make BEER

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Published by wjfrancis

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Published by: wjfrancis on Dec 04, 2010
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10/06/2011

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Beer from India.
Beer Industry (Export Unit)
Beer is a popular beverage all over the world and contains alcohol ranging from 8 to 9 %. It is found effective inimproving appetite and is considered good for health. Formulations of beer manufacturing are done with theavailability of raw materials in that particular part where the brewery is established. Beer units are concentratedin the state of Maharashtra, Karnataka, U.P. and Goa with no units in Assam, Tripura, Tami Nadu, Gujarat, Orissa,Rajasthan and Bihar. Keeping in view the tremendous export potential, it would be worthwhile to explore thepossibilities of setting up an export-oriented unit. this can be a challenging investment for an entrepreneur.
Plant capacity
: 10000 Bottles/Day
Plant & machinery
: Rs. 293.25 Lakhs
Working capital
: Rs. 110.49 Lakhs
T.C.I
: Rs. 549.74 Lakhs
Return
: 34.42%
Break even
: 52.90%
Beer Industry
Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. People of different countries take beer in varying much like a soft drink in European countries it is just a substitute of water.The alcoholic contents and main source stuff also keep varying according to the tests of the major part of population of the particular country although it is a fashion to ask for beer of every origin in every country.Formulations of beer manufacturing are done with the view of availability of the raw materials in that particularpart of the World where the brewery is proposed to be established. In most of the parts of the world, barley isuniversal source of beer extraction. But, beers are manufactured from Chamomile flowers and powdered gingersetc. as well. The manufacturing processes and quality control measure can make the beer nutrition, energypacked and refreshing. Among all the alcoholic drinks beer has become so common. Beer in the Western countriesis the important constituent of daily food. The most important characteristic of drink is to keep body warm andcertain refresh ness throughout the body. Beer is the dilute alcoholic product. Barley is extensively employed formanufacture of malt used in brewing and distilling of beer. If we categorize beer, we find four categories asfallows. 1. Pale Beer Lagers, wheat Beer, Pale ales (Bitter Beer). 2. Dark Beer Dark Lagers, Porter, Stout, Mils ales(Brown ale) 3. Strong Beer Black Beer, Kafir Beer, Iactic Beer. 4. Special Beer etc. All above categories are in
 
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General. A particular manufacturer, uses, colour and flavour of his choice. In handy bottles, it is sold in themarket. The beer shall be of the following two types Beer, strong Beer. Beer is drunk primarily as a source of liquid and for its pleasant & refreshing taste, non the less, its nutritional properties are of great importance. Thecalories content of beer is significant but not special high. The calories are provided by the unfermented, residuesand alcohol. Alcohol also replace Carbohydrates, fats, proteins, so that there may be a gain in body weight. Beeralso contributes to mineral requirement of the body and supplies useful quantities of Vitamin B complex. A specialuse of beer is for the control of sodium intake in the treatment of disease e.g. congestive hearty failure, highblood pressure and certain kidney and liver ailments. Beer is a popular beverage all over the world. Though analcoholic beverage beer is not considered a hot drink like rum or whiskey as it contains alcohol ranging from only8 to 9 percent. It is considered good for health in the sense that being very less in alcoholic content, it is foundeffective in improving appetite. The market for beer in India was about 65 mn cases of 12 bottles each and isslated to touch 10 mn cases in 200506, a growth of 23% in a year. There is very good demand for beer industry.There is very bright good scope for new investment. Any entrepreneur can enter in this field.
Plant capacity
: 10000 Bottles/Day
Plant & machinery
: Rs. 293.25 Lakhs
Working capital
: Rs. 110.49 Lakhs
T.C.I
: Rs. 549.74 Lakhs
Return
: 34.42%
Break even
: 52.90%
Glass Bottles For Beer
Glass bottles manufacturing occupies an important part in the glass manufacturing industry in the field of glasscontainer manufacturing. Glass is being more extensively used today than ever before and its progress in Indiahas been quite satisfactory and well maintained. Amongst the various glass items being produced in India, areglass bottles and containers of all types for pharmaceutical, soft drinks, foods, breweries, gums, inks, chemicalsetc. Glass industry is one of the prominent industries in the world and its demand has ever since been on theincrease. New entrepreneurs may invest in this sector.
Plant capacity
: 1,00,000 Nos./Day
Plant & machinery
: 1.95 Crores
Working capital
: N/A
T.C.I
: 5.18 Crores
Return
: 70.00%
Break even
: 35.00%
 
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Investment Opportunity in Beer Industry
Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. People of different countries take beer in varying much like a soft drink in European countries it is just a substitute of water.The alcoholic contents and main source stuff also keep varying according to the tests of the major part of population of the particular country although it is a fashion to ask for beer of every origin in every country.Formulations of beer manufacturing are done with the view of availability of the raw materials in that particularpart of the World where the brewery is proposed to be established. In most of the parts of the world, barley isuniversal source of beer extraction. But, beers are manufactured from Chamomile flowers and powdered gingersetc. as well. The manufacturing processes and quality control measure, can make the beer nutrition’s, energypacked and refreshing. Among all the alcoholic drinks beer has become so common. Beer in the Western countriesis the important constituent of daily food. The most important characteristic of drink is to keep body warm andcertain refreshness throughout the body. Beer is the dilute alcoholic product. Barley is extensively employed formanufacture of malt used in brewing and distilling of beer. If we categorize beer, we find four categories asfollows. Pale Beer – Lagers, wheat Beer, Pale ales (Bitter Beer). Dark Beer – Dark Lagers, Porter, Stout, Mils ales(Brown ale) Strong Beer – Black Beer, Kafir Beer, Iactic Beer. Special Beer etc. The Indian beer industry seems tobe in upswing mode as 2006 seems to be the best year as far as the growth is considered. Last year there was agrowth of 20% while in the last five years the industry registered a growth of 7 to 8% year on year basis. Thetotal beer industry was around 108 million cases in 2005, which crossed 130 million cases in 2006. Industryanalysts say tax and levies on beer are anticipated to fall over the next 2 to 3 years, driving down retail prices by25 to 50%. It is estimated that beer will sell for Rs 15 to Rs 20 per 330 ml can and Rs 20 to Rs 30 per 650 mlbottle in the coming year with the reduction tax and levies. In fact, northern Indian states, which havetraditionally shown a preference for hard liquor over beer, witnessed a jump of more than 100% in beerconsumption in 2006 as compared to last year. The per capita consumption of beer in India is very low ascompared to other countries in Europe and America. At present the per capita consumption is 0.7 litre per annum,but industry experts predict that this may rise to around 20 litres in the next 10 years. Considering the expectedincrease in consumption and the current growth trends, the future of Indian beer market looks bright and seemsset for continuous double digit growth in the coming years.

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