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Hospitality

Hospitality

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Published by ntndeshpande123
MES SYLLABUS
MES SYLLABUS

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categoriesTypes, Brochures
Published by: ntndeshpande123 on Dec 05, 2010
Copyright:Attribution Non-commercial

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12/01/2012

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DDDIIIEEECCCTTTOOOAAATTTEEEGGGEEENNNEEEAAALLLOOOFFFEEEMMMPPPLLLOOOYYYMMMEEENNNTTTAAANNNDDDTTTAAAIIINNNIIINNNGGG MMMIIINNNIIISSSTTTYYYOOOFFFLLLAAABBBOOOUUUEEEMMMPPPLLLOOOYYYMMMEEENNNTTT GGGOOOVVVEEENNNMMMEEENNNTTTOOOFFFIIINNNDDDIIIAAA 
 
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Course Curricula for Short Term Courses based onModular Employable Skills (MES) in Hospitality Sector
CONTENTS
1. Background ........................................................................................................................... 42. Frame Work for Skill Development based on Modular Employable Skills ............................. 43. Age of Participants ................................................................................................................ 54. Curriculum Development Process ......................................................................................... 55. Development of Core Competencies ..................................................................................... 66. Duration of the Programmes .................................................................................................. 67. Pathways to acquire Qualification .......................................................................................... 78. Methodology .......................................................................................................................... 79. Instructional Media Packages ................................................................................................ 710. Assessment ........................................................................................................................... 711. Certificate .............................................................................................................................. 712. Course Matrix ........................................................................................................................ 813. Module .................................................................................................................................. 914. Assistant Cook....................................................................................................................... 915. Cook Fast Food ................................................................................................................... 1116. Cook Indian Cuisine ............................................................................................................ 1217. Cook Tandoori Cuisine. ....................................................................................................... 1318. Cook Chinese. ..................................................................................................................... 1419. Cook South Indian Cuisine. ................................................................................................. 1520. Cook Continental Cuisine. ................................................................................................... 1621. Cook Halwaie. ..................................................................................................................... 1722. Head Cook. ......................................................................................................................... 1823. Cook Amritsari(Punjabi) ...................................................................................................... 2024. Cook Baker. ......................................................................................................................... 2525. Housemen(BASIC). ............................................................................................................. 2926. Room Attendant. .................................................................................................................. 3127. Head Housemen. ................................................................................................................. 3328. Linen/Uniform Room Supervisor. ......................................................................................... 3429. Public Area Supervisor. ....................................................................................................... 3530. Reservation Asst. and Telephone Asst. ............................................................................... 36
 
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31. Reception Asst. and information Asst. ................................................................................. 3832. Bellboy. ............................................................................................................................... 4033. Assistant Waiter/Barmen. .................................................................................................... 4234. Steward/Waiter. ................................................................................................................... 4435. Bar Tender .......................................................................................................................... 4636. Module Hospitality Asst. ...................................................................................................... 4837.
Hospitality Assistant (General)…………………………………………………...
.......................5038.
Hospitality Assistant(Kitchen&Service)…………………………………………………………..
5439. Model Question ................................................................................................................... 5940. List of Expert/Trade Committee Members ............................................................................ 60
 Modules on Household Help
41. Household Help
(Cleaning)………………………………………......................................... 63
 42. Household
Help (Washing)…………………………………………………………………..76
 43. Household
Help (Kitchen)…………………………………………………………………...88
 44. Household
Help (General)…………………………………………………………………..1
0145. Household
help Child Care…………………………………………………………………
11746. Household
Help Elderly Care……………………………………………………………….132
 47. Household
Help Baby Care…………………………………………………………………
14548. Household
Help Infirm Adult Care………………………………………………………
...156
49. List of Trade Committee Members…………………………………………………………168
 

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